Ingredients

　　LongEggplant200g

Oil as needed

Salt as needed

PiaoxianDoubanjiangSauceAs needed

Stir-fried Sichuan Eggplant Steps

1. Wash the eggplants and cut them into strips, sprinkle with salt for 10 minutes, then drain off the water.

2. Put oil in the potJiangSlices to stir-fry until fragrant

3. Add the eggplant strips and stir-fry

4. When the eggplants become soft, add doubanjiang

　　Wolai150g

　　Green pepper150g

Green onion 50g

Red oil 25ml

Perilla oil 10ml

　　Perilla seedsOil 5ml

Garlic paste 30g

　　Sugar20g

　　Soy sauce10g

Salt as needed

　　Monosodium glutamateAs needed

Stir-fried Spicy Kidney Beans Steps

1. Cut the green pepper into thin strips.

2. Remove the white part in the middle to reduce off-flavors.

3. Cut the kidney beans well.

4. Boil them until cooked, then wash away the blood and foam.Foul liquidGradually add garlic paste, sugar, monosodium glutamate,Salt, soy sauce, red oil, perilla oil, green onion strands, a little white vinegar to remove the fishy smell. Mix well until all flavors are combined, creating an exquisite dish.5. The job is complete! Try making it if you want!Tips

Red oil must be authentic; otherwise, the taste will not be as good!

Tofu

Dry 150g

　　Wide noodles 250g IngredientsDough 100g

Salmon

Mozzarella 150g

　　Red and green100g

Chili peppers

OnionTomato sauce100g

　　As needed50g

　　PizzaAs needed

　　Salmon Pizza Steps1. Prepare all ingredients.

2.

Pizza dough on a plate

3. Puncture small holes in it, then brush with tomato sauce.4. Cut other materials into small pieces.5. Place the salmon on the pizza.

6. Sprinkle

Cheese

7. Add green and red chili peppers, onion.

8. Sprinkle cheese again.9. Add another layer of salmon slices.

10. Sprinkle more cheese.

11. Finally, preheat the oven to 180 degrees for about 20 minutes.

12. It's ready after baking! Sprinkle with pizza grass before serving.

Tips

It's best to brush a little oil on the pizza plate to prevent sticking.Chinese cabbageRice vermicelli

Oil as needed

Salt as needed

Chicken essence

　　As needed250g

　　Soy sauce80g

As needed

Scallions as needed

　　Fried Vermicelli with Chinese Cabbage Steps1. Cut the Chinese cabbage into strips, and chop the scallions.

　　2. Soak the vermicelli in cold water until soft.3. Heat oil in a pot, then stir-fry the eggs to cook them.

4. Push the cooked eggs aside, add chopped scallions and stir-fry until fragrant.

5. Add the Chinese cabbage and stir-fry.

6. Add the vermicelli and stir-fry.

7. Add a little soy sauce to taste, then season with salt and chicken essence, mix well.

TipsThe vermicelli should be soaked in cold water, not hot water.After soaking, stir-frying will make the vermicelli soft and tender.

Beef 50g

Wyeiyaba 150g

Oil as needed

Salt as needed

Soy sauce as needed

Chopped pork strips steps1. Put the Wyeiyaba, tofu and beef in a pan with oil and stir-fry.

2. Then add soy sauce and an appropriate amount of water to boil.

3. Prepare a pot of hot water and put the noodles into it.

4. Boil until boiling, then take them out.

5. Put the taken-out noodles back in the pan with the Wyeiyaba.

6. Season with an appropriate amount of salt, mix well.

7. Cook over a large

Fire for two minutes.

8. When the soup is slightly dry, it's ready to be removed from the heat.TipsNote: Only wide noodles are suitable.

First, don't cook the noodles too soft when boiling them.

5. Stir quickly to avoid burning the bottom of the pan.6. Serve in a bowl.Tips

According to the instructions on the doubanjiang packet, it should be stir-fried with oil first to release red oil before adding ingredients. However, I found that this method did not work well for me, so I changed my approach and added the ingredients before the doubanjiang, resulting in more red oil.

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5. Add the extracted noodles to the pot with the chives sprouts.

6. Add an appropriate amount of salt and mix well.7. Use high heat8 minutes

9. Once the soup has slightly reduced, it's ready to be removed from the heat.

Tips

Note: Wide noodles must be used.

When cooking the noodles initially, do not overcook them.

5. Quickly stir-fry, being careful not to burn it.

6. Remove from the pot and serve on a plate.

Tips

The instruction for the says it should be stir-fried with oil until red oil is produced before adding ingredients; however, I have found that by adding the ingredients first and then the, more red oil is produced when stir-frying.Ingredientsare necessary.