Baby mushrooms are a healthy and nutritious food, rich in nutrients, and baby mushrooms also contain a lot ofproteinfiber, sugar, fat, vitamins, iron, calcium, and other trace elements. The protein content of baby mushrooms is higher than that of ordinary vegetables, and there are many cooking methods for baby mushrooms.

CucumberHow to cook baby mushrooms

Baby mushrooms and cucumberIngredientsPreparation

Cucumber, baby mushrooms, red chili peppers, green chili peppers, salt,chicken broth,pepper,sesame oil,soy sauceas neededHow to cook baby mushrooms and cucumber

1. Wash and chop the baby mushrooms into small pieces.

2. Peel and wash the cucumber, then cut it into strips.

3. Pour a certain amount of water into the pot and heat it up. Add a certain amount of chicken broth. First, add the baby mushrooms and stir-fry them, then add the cucumber and blanch it.

4. Drain the blanched vegetables and place them in a bowl. Add strips of red and green chili peppers.

5. Add salt, pepper, soy sauce, and sesame oil, and mix well to eat.

Tips

Baby mushrooms can be lightly blanched. The cut cucumber can be soaked in salt water to prevent discoloration.

Baby mushrooms

Stir-fried meat slicesRecipeBaby mushrooms stir-fried meat slices ingredients

Baby mushrooms 350g, beef 200g, fresh

ginger4 slices, garlic 1 clove,celery2 stalks, salt, thirteen spices as neededBaby mushrooms stir-fried meat slices recipe

1. Wash and chop the celery into segments, and slice the beef.

2. Heat a certain amount of oil in a wok and sauté ginger and garlic.

3. Add the beef slices and stir-fry until browned.

4. Add baby mushrooms and stir-fry until softened.

5. Add a certain amount of salt and thirteen spices and stir-fry to taste.

6. Before cooking, add celery and stir-fry until browned, then you can start cooking.

Baby mushrooms

LettuceSoup recipeBaby mushroom and lettuce soup ingredients

Baby mushrooms 150g, lettuce 50g,

pork100g, ginger, scallions,peanuts,oil, salt, chicken broth as neededBaby mushroom and lettuce soup recipe

1. Wash and prepare the pork, baby mushrooms, lettuce, scallions, etc.

2. Put ginger and cold water into the pot.

3. After the water boils, add a certain amount of peanut oil and add baby mushrooms.

4. Add the pork.

5. Cook the pork and

mushroomsuntil cooked, then add lettuce and scallions, add salt and chicken broth to taste and cook.6. Baby mushrooms

Bone soupSoup recipeBaby mushrooms

Bone soupingredientsBaby mushrooms 100g, bone 250g, salt, water as needed

Baby mushrooms and bone soup recipe

1. Soak baby mushrooms in water for 15 minutes, wash and drain.

2. Soak the bone in water for 30 minutes, remove

bloodand water, blanch it, and wash it again.3. Put the bone in a pot and add a sufficient amount of water.

Bring to a boil.4. Add the baby mushrooms, cover the pot, bring to a boil, and cook for 3 minutes.5. Turn down the heat and cook for 30 minutes. Add a certain amount of salt to taste, then turn off the heat and serve.

Pour the shiitake mushrooms, cover and bring to a boil over high heat, cook for 3 minutes.

Reduce heat to low and simmer for 30 minutes, add appropriate amount of salt to taste, remove from heat and serve.