Heard about sellingTangyuan (sweet rice balls)This song: "Selling tangyuan, selling tangyuan, Xiaoer's tangyuan is round and round, if you want to eat tangyuan, come and buy it, eating tangyuan is a great reunion."Tangyuan, tangyuan, selling tangyuan, if you come late, you might miss out, alas, hey."To sell tangyuan well, first, the tangyuan must be made well. Here, I will demonstrate usingBlack sesameBlack sesameTangyuan as an example of how to make tangyuan.

Making tangyuan - Preparation of raw materials

Tangyuan filling: 200g black sesame,Milk40g,Butter30g, sugar 30g;

Tangyuan skin:Glutinous rice flour300g, sugar 30g, appropriate amount of boiling water.Making tangyuan - Production process

1. Add glutinous rice flour, sugar, and about 210g of boiling water, adjust as needed, and knead into a glutinous rice ball;

2. Divide the kneaded glutinous rice dough into several pieces, add to a pot of boiling water over low heat and cook until cooked through;3. Then mix the meat filling ingredients with the tangyuan filling and freeze for half an hour;4. Divide the dough into small portions, add the filling, and wrap them up, then coat with glutinous rice flour.

Tips

You can also skip the cooking process and use boiling water to make the dough, depending on the type of glutinous rice flour, check if it's easy to break or crack.

Cooking tangyuan after making

1. Gently pat the tangyuan before putting it in the pot, wipe your hands and gently press the tangyuan to create a slight crack on the surface, so that the tangyuan is cooked through both inside and out, avoiding being raw, and it's also soft and delicious;

2. After boiling the water, put the tangyuan in the pot slowly, at the same time, use a spoon to gently push it in the same direction, rotating it a few times, so that it doesn't stick to the pot;

3. Cook over low heat, if cooked over high heat for a short time, the tangyuan will keep rolling in the pot, which will result in the tangyuan being cooked unevenly, making it not delicious;

4. Add cold water. During the cooking process, add appropriate amounts of cold water when the water boils once, so that the tangyuan in the pot can maintain a state of rolling and not rolling.

After boiling 2-3 times, cook for a while longer, and you can take it out and eat it.

Suggestions for eating tangyuan

The tangyuan filling contains a lot of oil and the tangyuan also contains a lot of glutinous rice flour, which is a staple food. When eating tangyuan, it is recommended to reduce the intake of staple foods and oil.It is also not advisable to eat too much tangyuan at once, as it is difficult to digest.

Eating Tangyuan Suggestions

The filling in Tangyuan contains a lot of fat, and the glutinous rice flour in Tangyuan also contains a lot of starch, which is a staple food. Therefore, it is recommended to reduce the intake of staple foods and fat when eating Tangyuan.It is also not recommended to eat too much Tangyuan at once, as it is difficult to digest.