ShrimpDumplingsCompared to ordinary dumplings, shrimp dumplings have the added flavor of shrimp. So, do you know how to make shrimp dumplings? There are many ways to make shrimp dumplings, and here I introduce a few for your reference.

Method for Shrimp Dumplings

IngredientsPreparation

Ground meat 500g, shrimp 200g,ScallionsApproximately 350g (you can also useChives，Green onionsetc.),Eggs1, a small spoonful of salt, a large spoonful of wine,Soy sauceAs needed,VinegarHalf a spoonful, a small spoonful of sesame oil,Chicken brothand a small amount of cornstarch.

Steps

1. Remove the shrimp from the shell, wash and cut into small pieces. Mix with cornstarch, half an egg white, and a small spoonful of wine. Place in the refrigerator for 5-10 minutes;

2. Mix the ground meat and scallions with the remaining egg and seasonings.

3. Take aDumpling wrapperand put in the appropriate amount of filling. Add a piece of shrimp. Fold the edges of the dumpling wrapper together, and then pinch the center first. The outer edge of the dumpling wrapper can be folded outwards.

Tips

If the dumpling wrapper is difficult to fold, you can first apply a circle of water around the filling.

Method for Shrimp Dumplings (Second)

Ingredients

PorkFilling 200g, shrimp,Flourand chopped green onion,Carrot,，White pepper,Salt, sesame oil, chicken broth,Soy sauce

Steps

1. Pour the flour into the water and knead, let it rest for half an hour;

2. Wash and peel the shrimp, remove the shrimp shell.

3. Chop the pork filling and shrimp into a paste, addWhite peppersalt, chicken broth, soy sauce, sesame oil and mix;

4.CarrotCut into small pieces after squeezing out the water, and add to the filling.

5. Roll out the dough, and then pack it with filling to make dumplings.

Tips

The dumpling wrapper should be thicker in the middle and thinner on the edges.

Method for Shrimp Dumplings (Third)

Ingredients

ShrimpShiitake mushrooms，Wood ear fungus,Cornstarch, green onion,Ginger,Garlic, eggs,Star anise,，Sichuan peppercorns,Salt,MSG, sugar, oyster sauce.Steps

1. Remove the shrimp from the shell, wash and cut into small pieces;

2. Marinate with egg white and cornstarch for 20 minutes;

3. Add appropriate amount of flour to the egg, add water and knead into a dough;

4. Soak shiitake mushrooms and wood ear fungus, then cut into small pieces;

5. Heat the oil, fry the egg, and then set aside;

6. Heat the oil again, fry the star anise and Sichuan peppercorns until fragrant, then remove the Sichuan peppercorns and star anise, and then fry chopped green onions, ginger, and garlic.

7. Add the wood ear fungus, shiitake mushrooms, and egg, and stir-fry until fragrant, then turn off the heat and season with salt;

8. Roll out the dough and pack it with filling.

Knead the dough and pack in the filling.