Green onions have a slightly pungent odor, which some people like and some don't. However, most people can accept it.Making green onionGreen onion doughCakeDry, I believe it will also be welcomed by everyone.

Homemade green onionDough cakeDry recipe

First time to makeGreen onion cakeIf it's dry, it's relatively simpler.

IngredientsPreparation

200g of low-gluten flour,Butter40g, 80ml of warm water, 10g of yeast, 4g of salt, 1g of baking soda, appropriate amount of green onions,BlackSesame seedsAppropriate amount.

Method steps

1. Dissolve the yeast in a small amount of warm water, melt the butter;

2. Then put all the ingredients in a basin, knead into a smooth dough and cover with plastic wrap, proof for half an hour;

3. Then knead and release air, then roll into a thin dough, fold and roll again;

4. Then use a fork to make small holes, then divide the dough into small pieces and put it into a baking pan;

5,OvenPreheat to 180 degrees, put the baking pan in the oven, about 20 minutes is enough.

Delicious green onionCakeRecipe

To make more delicious green onion cake, you need to put in some effort, you need to separate the oil dough and water dough, so that the green onion cake will be more crispy.

Ingredients preparation

GeneralFlour100g, 15g of vegetable oil,Menta20g of sugar, 1/2 small spoon of dry yeast, 45g of water,CornStarch50g, 26g of butter, 12g of fresh green onion, 3g of salt.

Method steps

1. Mix flour, vegetable oil and water, knead into a smooth water oil dough and proof for later use;

2. Cut the green onion into very fine crumbs, melt the butter in a pot, then put the chopped green onion in, sauté and make green onion oil, only take the oil to cool and then add sugar mixed;

3. Then add eggs and a little salt and mix, then sift the flour into the oil and knead into a smooth dough;

4. Knead the dough into a longer strip shape, wrap with plastic wrap and freeze for 1 hour, then take it out and cut into slices;

5. Then put it in a baking pan, spray a little water, proof for half an hour, put it in a preheated 180 degree oven, bake for about 13 minutes, and the green onion cake is ready to come out.

Tips

Butter can be eatenLardReplace, the effect will be better.

Authentic green onion cake

Taste the green onion, but not the shape of the green onion, if there is or not, actually there is, if not, that is the state of green onion cake.

Ingredients preparation

100g of flour,Peanuts100g of oil, 100g of large green onion,EggsOne,White sugar40g, appropriate amount of salt.

Method steps

1. Wash and chop the large green onion and set aside;

2. Put oil and peanuts in a pot, then put the chopped green onion in, sauté and make green onion oil, only take the oil to cool and then add sugar mixed;

3. Then add eggs and a little salt and mix, then sift the flour into the oil and knead into a smooth dough;

4. Knead the dough into a thicker strip shape, wrap with plastic wrap and freeze for 1 hour, then take it out and cut into slices;

5. Then put it in a baking pan, spray a little water, proof for half an hour, put it in a preheated 200 degree oven, bake for 12 minutes, and the green onion cake is ready to come out.

Tips

Later you can still make many small hole cakes using the previous method.