Ingredients

Appropriate amount of scallions

　　Some gingerAn appropriate amount

　　Fen sui (Chinese prickly ash seeds)An appropriate amount

　　BeefStewedTurnipSteps to make

Heat oil, add scallions, ginger, and fen sui, stir-fry until fragrant, then add beef and stir-fry, add cooking wineA little soy sauceA small amount of sugar, continue stir-frying, then add turnip, stir-fry again, add an appropriate amount of water, and it can be done in about an hour.

Tips

Note:Pickled cabbageis very fresh and salty.To make it taste milder, you can soak the pickled cabbage in water; the longer the soaking time, the less salty it will be.

Clean and clear