Editor: Chinese Food Network Mobile site
1. Prepare 250 grams offirm tofuwash, cut into large pieces and place on a plate for use.RawGingerslice, garlic slice and set aside.
2. Place the pot over heat and add a little olive oil.Heat the oil to 70% hot, then add ginger slices and slightly fry.Then pour in the tofu and gently stir-fry evenly before adding a little vinegar to remove the bean smell.Next, add salt and mung bean paste sauce and simmer for 5 to 6 minutes.
3. Look, it's done.Serve on a plate and enjoy.
Never fry the tofu until it gets golden, or it will become tough.
