Cold shredded cabbage is a very popular and favored dish with a special flavor.Cabbage, also known as ballhead cabbage, is rich in various vitamins and has a high nutritional value, with certain anti-cancer and disease-assisting properties.Now, let's introduce several methods for preparing cold shredded cabbage, so you can learn quickly.

Method 1 for preparing cold shredded cabbage

IngredientsPreparation

Cabbage, red bell pepperChili peppersSalt, white sugar,Vinegar,Sesame oil.

Method:

1. Wash the cabbage thoroughly, remove the leaves, and slice the roots diagonally.

2. Wash the red bell pepper and cut it into strips.

3. Place the cabbage leaves in a microwave-safe bag, tie the bag opening, and microwave for 7 minutes to soften, then immerse in ice water.

4. Roll the cabbage leaves into cylindrical shapes, squeeze out the water, and cut into approximately 2 cm long pieces, arrange in a serving dish, and sprinkle with red chili strips.

5. Heat salt, sugar, vinegar, and sesame oil in a microwave for 2 minutes and 30 seconds, then remove and stir well before drizzling over the cabbage.

Method 2 for preparing cold shredded cabbage

Ingredients

Cabbage, dried shrimp,PeanutsOil, vinegar,Sichuan peppercornsDried chili peppers,Soy sauceWhite sugar.White sugarMethod:

1. Wash the cabbage and tear off complete cabbage leaves.

2. Then blanch in boiling water, remove, drain, cool, and tear into small pieces, arrange in a serving dish, and sprinkle with dried shrimp.

3. Add soy sauce, white sugar, and vinegar, stir well, and then pour over the cabbage.

4. Use a stainless steel spoon to pour in a small amount of peanut oil, Sichuan peppercorns, and dried chili peppers, heat, and then drizzle over the small bowl containing the ingredients.

5. Finally, remove the water from the cabbage, add the seasonings, and stir well.

Tips:

When heating the oil, do not heat it too much. Heat until it is about 60% hot. If it is too hot, the oil will splatter, so be careful not to burn yourself.

Method 3 for preparing cold shredded cabbage

Ingredients

Cabbage, vinegar, chili flakes, garlic, salt,MSG,White sugar, peanut oil.

Method:

1. Wash the cabbage and cut it into thin strips.

2. Boil water in a pot, then add the sliced cabbage and blanch, remove, cool, and set aside.

3. In a small bowl, add vinegar, chili flakes, garlic, salt, MSG, and a little sugar, and stir until well combined to make a sauce.

4. Heat a little peanut oil in a pot, then drizzle over the small bowl containing the ingredients.

5. Finally, drain the water from the cabbage and add the seasonings, and stir well.

Tips:

Blanch the cabbage immediately and place it in cold water, so the cabbage will have a beautiful color and a crisp texture.