Editor: Chinese Food Network Mobile site
The first time I made this recipe, it left me speechless with its texture; it's really super soft.
　　IngredientsMain ingredients
　　High-gluten flourFlour250g,Butter25g, salt 3g,Milk113g,EggOne,Yeast3g,
Steps
1. Put all ingredients except butter into the bread machine and start a kneading program.Breadmachine,
2. Add the butter and start the second kneading program.
3. Until the dough forms a membrane.
4. Round the dough, let it rest to proof until it doubles in size.
5. Proofed dough, punch down, divide into 6 portions, and let them rest for 15 minutes.
6. Roll out into rounds.
7. Fill with fruit preserves.
8. Seal the edge tightly.
9. Place sealed side down in a springform pan.
10. Proof again until it doubles in size, sprinkle with flour before baking.
11. Bake in theoven,at 170 degrees Celsius for 25 minutes; cover if needed to prevent over-browning.
12. Finished.
Tip: Less fruit preserve won't cause overflow, but there's also charm in it overflowing! Choose your preference!
