Curry shrimp is a dish with extremely rich flavors, curry itself is a complex seasoning, and then combined with variousingredientsand raw materials, making the flavor of curry shrimp even richer and more flavorful. Now let's take a look at how to make curry shrimp.

Green bell pepperHow to make curry shrimp

Ingredients preparation

500g of Arctic shrimp, curry, green bell pepper, flour, garlic, salt.

Steps

1. Remove the head from the shrimp, rinse several times with water and drain;

2. Put the shrimp in a bowl, add (liao jiu - ) and stir, then add dry flour and mix.

3. Evenly coat the shrimp with flour for later use. Cut the green bell pepper into (dīng - diced) and mince the garlic for later use.

4. Heat a small amount of oil in a pan, then add minced garlic over low heat and fry until golden brown, remove.

5. On high heat, heat until 70% cooked, then add the shrimp and fry until colored, remove and drain.

6. Return to the pot, add the shrimp, curry powder, and salt, stir until cooked through, then add minced garlic and chopped green peppers and cook until ready to serve.

Leeks6. Add the shrimp and curry, add salt, and stir until cooked.

(jiu cai - chives)

How to make curry shrimpIngredients preparation(shìliàng - appropriate amount) of chives, curry, river shrimp,Ginger，(piàn - slices), dry red chili，(làjiāo - chili peppers)，(bā jiǎo - star anise)(shēng chōu - light soy sauce)(bái táng - white sugar)，Salt,Chicken broth

Pepper

(shìliàng - appropriate amount)

Steps

1. Chop the chives into small pieces, chop the chili peppers, and wash the river shrimp.

2. Heat oil in a pot, add ginger slices, star anise, and chili peppers and stir-fry.

3. Then add the river shrimp and stir-fry until the shells turn colored, add light soy sauce and a little white sugar and curry.

4. Add the chives and stir-fry until soft, add a little salt, chicken broth, and pepper and mix.

How to make braised curry shrimpIngredients preparation(xiǎo lóng xiā - mud crabs)Curry,

(yángcōng - onion)

(shìliàng - appropriate amount), dry chili peppers, ginger, garlic, pepper, old-style soy sauce, light soy sauce, salt.

Steps1. Remove the head and shrimp line from the mud crabs, wash them clean, and chop up green onions, ginger, and dry chili peppers and light soy sauce for later use.2. Heat oil in a pot, add dry chili peppers, ginger, and garlic and stir-fry. Add

(xiā qiú - shrimp balls)

and stir-fry for 1 minute;

3. Then add onions and stir-fry until fragrant, add old-style soy sauce and light soy sauce to color, pour in water and bring to a boil, add curry and stir.

4. After boiling for 5 minutes, turn up the heat and reduce the sauce, add pepper and salt to adjust the flavor.

How to make crispy curry shrimpIngredients preparation(dà xiā - large shrimp)Curry,(miànbāo káng - breadcrumbs)(bái táng - white sugar), white wine,，(fānqié jiàng - tomato sauce)(mǐ - rice)(tú - vinegar)(jīdàn - eggs)

(kuàngquán shuǐ - mineral water)

(wèjīng - MSG)

Steps

1. Peel and devein the large shrimp, wash them clean.

2. Add tomato sauce to a bowl, add a little mineral water, white sugar, and rice vinegar to make a diluted sauce for later use.3. Add white wine to the shrimp to remove the smell, then add a little MSG, salt, and mix.4.

(píngdǐ guō - flat-bottomed pan)

and heat, add the shrimp to the egg liquid, then add breadcrumbs and coat.5. Then add the shrimp to the pan and fry until golden brown for later use.6. Heat the wok, pour in