SaucePork trottersThe main ingredient is pork trotters. It is believed that the pork trotters that people usually eat are relatively more. The preparation of sauce pork trotters is relatively more complicated. Here, a lot of processing is required before it can be made into delicious sauce pork trotters.

Sauce pork trotters

IngredientsPreparation

2 pork trotters, garlic, appropriate amount of oil,Light soy sauce, dark soy sauce, cooking wine,Star anise, rock sugar, cinnamon, bay leaf, green onionGingerAppropriate amount.

Steps

1 Soak the pork trotters in water for about 5 hours, changing the water twice during the process;

2 In a pot, add cold water, put in pork trotters,Fireopen, cook for 5 minutes, then remove and wash;

3Clay potPut the pork trotters in the pot, add water, add green onions, ginger and seasonings, boil;

4 Then cover the pot, simmer over low heat for 15 minutes, turn off the fire and let it stand for half an hour, then simmer again for 15 minutes;

5 Turn off the fire and cook again, remove the pork trotters and put them in a container, filter out the soup and pour into a preservation box;

6 Put the pork trotters in, refrigerate and marinate, garlic paste,Vinegarand appropriate amount of oil to make dipping sauce.

Everyday sauce pork trotters

Ingredients preparation

Pork trotters, dark soy sauce, appropriate amount of oil, green onion, ginger, garlic, star anise,Fennel, bay leaf, a little bit of aged tangerine peel.

Steps

1 Clean and prepare the pork trotters, blanch and removeblood, then apply dark soy sauce and marinate for a while;

2 In a pot, add appropriate amount of oil, put the browned pork trotters in the pot and fry until both sides are golden brown;

3 In a pot, add appropriate amount of water, add green onion, ginger, garlic, star anise, fennel, bay leaf, aged tangerine peel;

4 After boiling, remove the foam, add cooking wine, small fire to simmer for 90 minutes;

5 Then add sugar and salt to thicken.

Beer sauce pork trotters

Ingredients preparation

Pork trotters, tangerine peel, a little bit of beer, cooking wine,Soybean paste,Star anise,Clove, cardamom, bay leaf, cinnamon, white flower, green onion, ginger, garlic appropriate amount.Steps

1 Cut the pork trotters in half, add tangerine peel and soak for 2 hours, changing the water once during the process;

2 Put the pork trotters in a pot with cold water, after boiling, remove and wash, then apply soybean paste;

3 Add cooking wine, light soy sauce, green onion, ginger and

braisedAdd seasonings;4 Continue to pour in beer, so that the pork trotters are covered, after boiling, turn to small fire to simmer for 2 hours;

5 Turn off the fire and let it stand for a while to eat.

Special sauce pork trotters

Ingredients preparation

2 pork trotters, 1 piece of cinnamon, a little bit of nutmeg, a little bit of fennel, green onion, ginger, garlic, 1 package of seasoning, 1 piece of cardamom, a little bit of rock sugar, light soy sauce, cooking wine, a little bit of sweet face, soybean paste appropriate amount.

1 Clean and prepare the pork trotters, cut in half, marinate with light soy sauce and bay leaf for 1 hour;2 Cut green onion and ginger into segments and put them in a pot, add appropriate amount of water to cover the pork trotters, pour in a little cooking wine and green onion;3 Then cook over medium heat for half an hour, add light soy sauce, sweet face, soybean paste, rock sugar, and cook for another half an hour;

4 Using a pressure cooker can save time, if using a normal pot, it will take about 1 hour plus.

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