Pig's trottersThey look quite fatty, but actually they are rich in collagen.ProteinPig's trotters can also replenish QiBloodand have beauty and skin care effects.In fact, after marinating pig's trotters in soy sauce, they become fragrant and sticky, and no longer have a greasy feeling. Quickly put the purchased pig's trotters into the soy sauce pig's trotters.

A complete recipe for soy sauce pig's trotters—Fragrant soy sauce pig's trotters

IngredientsPreparation

4 pig's trotters, star anise, cinnamon,Sichuan peppercorns,，bay leaves, cloves, cardamom, dried tangerine peel, tea, 30g of rice wine,soy sauce, one spoonful, rice wine, old soup, sugar, salt,ginger, sliced, scallions.Method steps1. Pack the spices, roast the pig's trotters over the fire to slightly brown;2. Then clean the pig's trotters again, cut them, soak them, and remove the blood;

3. Place a pot of water, add rice wine, ginger slices, and pig's trotters, bring to a boil;

4. After blanching the pig's trotters, wash them and put them in the pot, press the spice bag, pour in water to submerge the pig's trotters;

5. Add old soup, if not, you can omit it, then add scallion segments and ginger slices;

6. Then add the soaked rice wine, cook for 10 minutes, then add rice wine, and simmer over low heat for 1 hour;

7. Then pour in soy sauce to color, add appropriate amount of sugar and salt, adjust the seasoning, and simmer for about 40 minutes until the pig's trotters are soft and tender.

A complete recipe for soy sauce pig's trotters—Simple soy sauce pig's trotters

Ingredients

2 pig's trotters, scallions, ginger, garlic, 40g of yellow bean paste, a little Sichuan peppercorn, a little bay leaf, a little cinnamon, dried tangerine peel, rice wine

chili, star anise, sugar, rice wine,

vinegar

, oil.Method steps1. Cut the pig's trotters into small pieces, wash them;2. Boil water in the pot, put the pig's trotters in and blanch for 5 minutes, then take them out;3. Slice scallions, ginger and garlic, blanch and wash, then drain the water;

4. Heat the pot, add oil, then add scallions, ginger, garlic, Sichuan peppercorns, bay leaves, dried tangerine peel, cinnamon, and star anise, stir-fry.

5. Then add the pig's trotters, stir-fry, add rice wine, a little vinegar, yellow bean paste, and stir-fry again;

6. Then add appropriate amount of hot water, cover the pig's trotters, and simmer over high heat for 1 and a half hours;

7. Finally, add sugar and melt it.

A complete recipe for soy sauce pig's trotters—Traditional soy sauce pig's trotters

Ingredients

Pig's trotters, scallions, dried tangerine peel, salt, ginger slices, garlic, bay leaf,fennel, star anise, rice wine, sugar,

chicken broth

Complete recipe for traditional braised pork trotters

Method steps

1. After trimming the pig's trotters, cut them into pieces, blanch them to remove blood, and reserve the broth;2. Coat the blanched pig's trotters with old soy sauce and let them sit for a while;3. Heat the pot, add oil, put the colored pig's trotters in the pot and fry until both sides are golden brown, and the skin bubbles;4. Add water to the pot, add scallions, ginger slices, garlic, bay leaf, fennel, star anise, dried tangerine peel, and then add the pig's trotters to cook;5. After boiling, remove the foam, add rice wine, and simmer over low heat for 1 and a half hours, then add the broth from step 1;

6. Then add salt and sugar to adjust the seasoning, and cook over high heat until the sauce is reduced;

Pig's trotters selection and processing

1. Pig's trotters should be selected with tendon, which tastes better after being made into sauce;

2. Pig's trotters' fine hairs can be roasted, cut, etc., and are usually processed by the vendor;

3. Pig's trotters should be white with a reddish hue, if it is too white, it is likely made from medicinal herbs.

5. After boiling, remove any foam, add cooking wine, and simmer over low heat for half an hour, then add the previously prepared broth.

6. Add salt and sugar to taste, and cook over high heat to reduce the sauce.

Selecting and preparing trotters

1. Choose trotters with visible tendons for a better taste.

2. The fine hairs on the trotters can be roasted or cut into pieces, which is usually handled by vendors.

3. Trotters should be slightly reddish, and overly white ones may have been soaked in medicine.