Rock sugar saucePig's trottersThe ingredients: pig's trotters,Star anise, Sichuan pepper leaves, scallion pieces,Ginger slices,Soysauce,Rock sugar, salt, cooking wine, cinnamonRock sugar sauce pig's trotters method:

1. Place water in a pot and bring to a boil. Clean the pig's trotters, make cuts, and blanch them in boiling water for use.

2. Put the blanched pig's trotters, star anise, Sichuan pepper leaves, scallion pieces, ginger slices, soysauce, rock sugar, salt, cooking wine, cinnamon into a pressure cooker, add water to cover the pig's trotters. Cook over high heat until the pressure builds up and let it simmer for 40 minutes.

3. Release the pressure after cooking, then transfer the pig's trotters and half of the broth to a wok, bring to a boil, reduce the sauce to its original amount before serving.

Boil the simmered pig's feet and half of the broth in a wok until the broth dries up

Website for recipes