Many people have heard ofCarpThe story of the carp jumping over the dragon gate, last time I bought a carp and made it jump, but it didn't, so it becameBraised carp.This braised carp has a good taste and flavor, and the home-style preparation of braised carp is also easy to learn, so I specifically chose several methods to make it taste better.

Home-style braised carp preparation

IngredientsPreparation

Carp, chopped green onions,Gingerslices, minced garlic, salt, cooking wine,MSG，Black pepper，white sugar，soy sauce，vinegar，green onioncut into strands, sesame oil.

Method steps

1. Wash the carp and cut it into pieces, marinate with salt, cooking wine, and black pepper for 10 minutes;

2. Prepare a bowl, add salt, MSG, black pepper, white sugar, soy sauce, vinegar, ginger slices, and minced garlic to make a sauce for later use;

3. Heat the pot, when the oil is 80% hot, put the fish in, fry until golden and set, then take it out;

4. Keep the bottom oil in the pot, put the fried fish into the pot, add the sauce, and add appropriate amount of water;

5. After boiling, turn the heat to medium and cook until the fish is cooked through, then put the fish in a plate;

6. After the sauce boils, thicken it and add a little sesame oil and vinegar, pour it on the fish, and sprinkle with green onion;

Home-style preparation of braised carp

Ingredients

One carp, appropriate amount of oil,chicken powder1 gram, 4 grams of soy sauce, 2 grams of white sugar,Doubanjiangsauce3 grams, 10 grams of cooking wine,white pepperpowder, 1.5 grams of thirteen spices, ginger slices, garlic, green onions.

Method steps

1,CarpSlaughter, remove scales and fins, clean and process;

2. Chop green onions into green onion knots, slice some green onion, ginger into four pieces, minced garlic;

3. Stuff the cleaned fish belly with green onion knots, add 5 grams of cooking wine, 1 gram of salt, white pepper, ginger and garlic, and marinate for 15 minutes;

4. Take out the marinated fish and stuff it with green onion knots, coat with dry starch, and fry in a pan until both sides are golden before removing;

5. In the pot, add appropriate amount of oil, sauté minced ginger, green onions, and garlic until fragrant, then add doubanjiang and sauté;

6. Add 500ml of water, soy sauce, cooking wine, vinegar, white sugar, and chicken powder.Cookover high heat, then turn to low heat;

7. Put the fried fish into the pot, add appropriate amount of thirteen spices, cover and cook for 5 minutes;

8. After large fire, thicken the soup, sprinkle with green onions.

Tips

After washing the pot, use ginger to clean the pot, then fry the fish in the pot, it will not stick to the pan.

Home-style preparation of braised carp

Ingredients

Carp, green onions, ginger, star anise, pork fat, drychili，white sugar,white vinegar，soy sauce, cooking wine.

Method steps

1. Clean the carp, remove scales and internal organs, and cut a knife at the head and tail, remove the fins;

2. Cut a knife on the fish, same on both sides;

3. Turn on the fire, heat the pot, use ginger to rub the pot bottom and sides, when the pot is hot, add oil and heat, put the carp in, reduce the heat and fry until the fish body is golden on both sides;

4. Add pork fat and cook for a while, add star anise, green onion, ginger, and chili to sauté;

5. Add white sugar, cook until melted, add white vinegar, cooking wine, and soy sauce to cook;

6. Add water, bring to a boil over high heat, then simmer over low heat for 15-20 minutes, drain the soup, and add some green onions.

Tips

When the fish is in the pot, don't flip it back and forth untilthe fish skinis golden, then flip it to avoid breaking.