CarpThis is a common fish in our country, and many fishing enthusiasts often catch it, besidesGrass CarpThere is also carp. Carp have whiskers on their mouths, making them easy to identify.There are also many ancient Chinese myths and legends about carp, and carp have always been a symbol of good luck in China. However, it is also an importantingredient.You can find steamed and braised carp on the table.Braised CarpRecipe

Ingredients PreparationCarp, green onions

Ginger

CorianderRed，Chili peppersGarlic.Method1. After cleaning the fish, cut it into pieces and season with salt, marinating for half an hour;

2. Cut green onions, ginger, and garlic into slices. Heat a little oil in a pot and fry the fish until golden brown on both sides;

3. Heat a little oil in a frying pan, then add green onions and ginger garlic, and then add

Vinegar

and white wine;4. Add an appropriate amount of water, pour inLight Soy Sauce

and largeFirefor 5 minutes, then add the fried fish;5. After boiling, cover for 10 minutes, add cornstarch, slowly reduce the heat, and after cooking, sprinkle with green onions andRed Chili

and pour in the soup.TipsAfter heating the pot, use ginger to wipe the pot, then add oil, which can prevent sticking.

Recipe for Homemade Braised Carp

Ingredients Preparation

Carp, garlic, cooking wine,

Sichuan peppercorns

Salt, dried chili peppers, ginger, oil,Star AniseAppropriate amount.Method1. Clean the carp, remove the scales, remove the fish line, cut it into pieces, and marinate with cooking wine, ginger slices, green onions, and salt for half an hour;

2. Heat a little oil in a pot, add the carp and fry until golden brown on both sides, then remove and set aside;

3. Heat a little oil in a frying pan, then add green onions, ginger, garlic, dried chili peppers, and Sichuan peppercorns to sauté, then add vinegar,

Soy sauce

and cooking wine;4. Add water and bring to a boil, add the fried carp, simmer over low heat for 20 minutes, and wait for the soup to thicken, then remove and sprinkle with green onions and coriander.Tips

Sauté over low heat, the fish won't stick to the pot and won't break easily.

Recipe for Secret Braised Carp

Ingredients Preparation

2. Cut red chili into diced pieces,

Pork belly

Shiitake mushroomsBamboo Shoots，Cut into diced pieces, chop green onions, garlic, and ginger into slices;，Douban sauceReady to use;3. Heat a pot, add a little oil, then add the carp and fry until golden brown on both sides, then remove and drain the oil;4. Heat a little oil in a frying pan, sauté green onions, ginger, garlic, Sichuan peppercorns, and pork belly;5. After fragrant, add douban sauce to sauté, then add diced bamboo shoots, add the fried carp, add cooking wine, vinegar, and soy sauce;

6. Add an appropriate amount of water, bring to a boil, then turn the heat to low, add

Sugar

and salt, after 10 minutes, turn over and sprinkle with various vegetable granules, and then cook until the soup thickens.

TipsWhen serving, remove the fish first, then pour the soup from the pot over the fish.Season with salt, flip after 10 minutes, and sprinkle with various vegetable grains. Simmer over high heat until the sauce thickens.

Tips

When serving, remove the fish first, then pour the sauce from the pot over the fish.