Braised CarpCarpBoth a signature dish and a home-cooked mealHome-cooked dish.ThereforeBraised CarpThe method is flexible, whether simple or elaborate.Braised Carp has a flavor that is both savory and fresh, with a rich and beautiful sauce, making it a very satisfying dish.The nutritional value of Braised Carp is also very comprehensive, especially rich inproteinquality. If there are elderly people and children at home, you can cook this dish regularly.

How to make home-cooked Braised Carp

IngredientsPreparation

1 Carp,GingerGinger slices, green onions, green peppersalso appropriate amounts.Floura little,SugarWhiteVinegarCooking wine,Soy sauce,Salt, also appropriate amounts.Method steps

1. Clean the carp, add some ginger slices, green onion slices and cooking wine, salt, and marinate for about 15 minutes, then brush with a layer of flour.

2. Put the carp in a hot oil pan and fry for 3 minutes, remove it, and drain the oil.

3. Heat the remaining oil, add the remaining ginger slices, green onion slices, and green and red pepper slices, stir-fry, add soy sauce, cooking wine, sugar,

White vinegarBoil, then add the carp and appropriate amount of water to cook until it is fragrant.Tips

When braising the carp, add enough water at once, and adding water halfway will affect the texture of the meat.

Konjac

How to make braised carpIngredients preparation

500g of carp, 400g of konjac,

500g of carp, 400g of konjac,Celery, ChivesGreen vegetablesalso 60g each,2 eggs, also appropriate amounts of ginger and garlic minced.Clear soup,Chili, Black pepper, Salt, soy sauce, cooking wine, ginger and green minced,MSG,Black pepper, Water starch,Sweet potatoesFlour also appropriate amounts.Method steps1. Clean the carp, marinate with cooking wine and ginger and green minced, remove and drain, then mix with 2 beaten eggs,Sweet potato starchMix, then fry in a hot oil until

The fish skin

is slightly hard, ready for use.2. Add konjac strips to boiling water and cook for 3 minutes, remove and set aside;Cut celery into segments;Chop chives and.3. Add minced chili, black pepper, fry, then add chopped chives,, minced ginger and garlic, clear soup, cooking wine, carp and konjac strips, boil, then remove the foam, add salt, soy sauce, MSG, black pepper, and cook over low heat until fragrant, then use water starch to thicken and stir in, add celery segments, and cook until done.

How to make home-cooked bamboo shoots with braised carpIngredients preparation150g of carp, 15g of bamboo shoots

5g of cooking wine, 10g of soy sauce, 10g of sugar,

3g of salt, 3g of fragrant oil, also 2g of minced ginger and garlic, 4g of water starch,

Sweet potatoes

Powder also appropriate amounts.Method steps1. Remove the scales, gills and internal organs from the carp, wash it clean, and drain the water.2. Heat a wok over high heat, add 75g of fragrant oil and heat to 50% hot, then add the carp, and cook on medium heat until the pot is evenly heated, then sear both sides of the carp until it is golden brown, then add cooking wine, soy sauce, salt, vinegar, minced ginger and garlic, and sprinkle with chopped green and red peppers, then add appropriate amount of water, cover and steam for about 4 minutes until the soup boils, then turn it over and cook over low heat, add black pepper, chicken essence, and adjust the seasoning with water starch, then pour in, place the carp in a dish.3. Leave the concentrated soup in the wok, add a little water starch to thicken, then drizzle with fragrant oil, and pour it on the carp to complete.Tips

Pay attention to not overcooking the fish, in order to maintain the golden color, this is important for both aesthetics and preservation of nutrients.

How to make a banquet braised carp

Ingredients preparation

1 carp, 100g of broccoli,

Green pepper

, Red pepper also 30g each.

Ginger minced, green onion, salt,

Chicken essence

, Black pepper, cooking wine, soy sauce, vinegar, water starch, plant oil also appropriate amounts.Method steps1. Clean and fillet the carp, then make a willow leaf knife cut on one side of the fish, and a diagonal cross cut on the other side, then drain the water;Wash and cut the broccoli into small pieces;Cut the green and red peppers into strips.2. Place the wok on the stove and pour in appropriate amount of plant oil, heat over high heat

until 40% hot, then add the carp, turn to medium heat and cook evenly, then sear both sides of the carp until golden brown, then add cooking wine, soy sauce, salt, vinegar, minced ginger and garlic, and sprinkle with chopped green and red peppers, then add appropriate amount of water, cover and steam for about 5 minutes until the soup boils, then turn it over and cook over low heat, add black pepper and chicken essence, then adjust the seasoning with water starch, and pour it in.

3. Leave the concentrated soup in the wok, add a little water starch to thicken, then drizzle with fragrant oil, and pour it on the fish to complete.More recommended dishesHow to make fresh fish

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