Sea fish, meaning fish that live in the sea, are abundant, and there are many different types. However, only a small fraction of them are actually eaten by humans. Nevertheless, the variety is still significant, and choosing the right fish can be a challenge. Even with a comprehensive guide to cooking sea fish, it can still be difficult to know which method to use.

Comprehensive Guide to Cooking Sea Fish: SteamingSteamingSea fish

To retain the delicious flavor of sea fish, steaming is a simple and effective method.

IngredientsPreparation

Sea fish, scallionsGingerA pinch of saltSteam the fishSoy sauceVinegar，Chicken broth，Light soy sauceand a small amount of salad oil.

Instructions

1. Cut the sea fish in half, then sprinkle with a little ginger;

2. Then drizzle with a little steaming soy sauce, and steam for 8 minutes in a boiling pot;

3. After cooking, drizzle with a little light soy sauce and vinegar, and sprinkle with a little chicken broth and chopped scallions;

4. Finally, pour over with hot oil and serve.

Comprehensive Guide to Cooking Sea Fish: Deep-Fried Sea Fish

Deep-frying is a process where the fish and oil interact, creating a transformation from soft to crispy.

Ingredients

Small sea fishAilantrothirteen spices, light soy sauce,white sugar，black pepperto taste.

Instructions

1. Wash and prepare the small sea fish, then marinate with salt and thirteen spices for about 20 minutes;

2. Then use kitchen paper to pat dry, chop the cilantro, and mix with light soy sauce, white sugar and black pepper;

3. Heat oil in a pot, and when it reaches about 70 degrees, add the marinated small sea fish and fry over medium heat;

4. Fry until both sides are golden brown, and then remove. Heat the oil in the pot, and add the light soy sauce mixture to boil;

5. Then add the chopped cilantro, and cook until fragrant, and drizzle over the fish.

Tips

The cilantro here is not cilantro seeds, but cilantro leaves.

Ingredients

Sea fish, to taste

soybeanssauce, salt and white sugar, thirteen spices, a little ginger and scallions.Instructions

1. Marinate the sea fish with a little salt and thirteen spices;

2. Heat oil in a pot, and first fry the fish until both sides are golden brown, then add ginger;

3. Then add water, white sugar and light soy sauce, and cook over high heat;

4. When the water is almost gone, add chopped scallions to adjust the flavor.

Tips

Soybean sauce is quite salty, so use a little less salt.

Comprehensive Guide to Cooking Sea Fish: Sea Fish Soup

Sea fish naturally lives in water, and making soup is the best way to cook it.Ingredients

Sea fish, a little meat,

Chinese cabbage

to taste, scallions, gingerpeanutsoil, salt to taste.Instructions1. Clean the sea fish and prepare it for use;

cut the meat into strips, slice the scallions and ginger;

2. Wash the Chinese cabbage and cut it into pieces;Heat oil in a pot, and add water to boil;3. Add the sea fish, ginger and Chinese cabbage, and cook until the water boils again;

4. Then add the meat strips, Chinese cabbage, peanut oil and salt;

5. Finally, add the scallions, and serve.

Tips

Remove the sea fish after boiling to prevent it from becoming mushy.

Bring to a boil, then remove the sea fish to prevent it from overcooking.