The fragranceSteaming the chicken breastIngredients: 200g of chicken breast,coriander,cucumber,10g，30g, andradish,30g, driedchili,5g, salt 3g,black pepper,olive oil,5g，5 ml, whitevinegar,10 ml.The fragrance

Steaming the chicken breast procedure1. Wash and chop coriander and red chili finely, then mix with olive oil.Chicken meat,

wash the chicken breast, cut it open on one side with a knife, and make an opening like a pocket.

2.Websitenote3. Place the chicken on baking paper, stuff the coriander chili mixture inside the cut, then sprinkle salt and black pepper evenly;with oil paper wrap the chicken tightly, tie both ends and steam for 15-18 minutes.

4. While steaming the chicken,carrot,

cut the carrot and cucumber into threads, marinate them withwhite vinegar,andWebsitenotemixture.

5. Once the chicken is done steaming, remove the wrapping, garnish with the prepared small dishes, taste extremely delicious.