How to make cheese-flavored persimmon cake?PersimmonsBunIs it delicious?Actually, the method of making cheese-flavored persimmon buns is not complicated.RecipePrepare the ingredients and tools for making cheese-flavored persimmon buns, then follow the steps one by one to make them. You will definitely learn how to make this tasty treat!

Cheese-flavored persimmon bunIngredientsIntroduction

Main ingredients:

Persimmons (3)Rice flour(200 grams)GlutinousRice flour(20 grams)

Auxiliary ingredients:

Red bean paste(as needed) CookedSesame seeds(as needed)

Steps to make cheese-flavored persimmon bun:

Prepare the persimmons. I used small, soft, and juicy persimmons.

Peel the persimmons and keep the flesh, mash it into a paste.

Add rice flour andGlutinousrice flour, gradually add the rice flour according to the amount of persimmon paste.

Knead the dough until soft. Cover with plastic wrap for about 10 minutes.

While waiting for the dough to rest, divide the red bean paste into portions.

Well-restedDoughCut into pieces and flatten them.

Wrap each portion of dough around a piece of red bean paste,

like makingbunsSeal the seam.

Place the filled buns with the sealed side down to flatten them.

Prepare all the cheese-flavored persimmon buns in this manner.

Brush a layer of water on the surface, then coat with sesame seeds for better adhesion. Today I made four plain and four sesame-coated buns.

12.Fry a non-stick panand add a little oil.

Heat the oil to medium heat before placing the bun dough in it.

Cook until golden brown on both sides, then remove from the pan.

Finished product image. Doesn't it look very appetizing?

1Tips:

The persimmon paste already contains a lot of moisture and sugar, so no water or sugar is needed.