Lamb ingredients include:Bloodintestines, heart, liver, stomach, head, lungs, tail, hooves, etc. These ingredients, after being processed, are mixed together to make a delicious and warming lamb soup, just as good aslamb.soup.

Recipe for lamb soup - Method 1

IngredientsPreparation

Lamb,gingerscallions, cooking wine, salt.

Steps

1. Wash the lamb thoroughly and blanch it, then rinse with cold water;

2. In a pot, replace the water and add the lamb againHeat;3. Remove the foam, add ginger slices, scallions, cooking wine and simmer for one hour;

4. After the soup has cooked, add the appropriate amount of salt to taste.

Recipe for lamb soup - Method 2

Ingredients

Lamb head

meat 800g,lamb lungs,lamb intestines,lamb heart,lamb stomach,，cilantro,，green onions, ginger, garlic, salt,MSG,pepper,cooking wine,vinegarin appropriate amounts.Steps1. Soak lamb lungs in water, wash to remove impurities, repeat several times until the lamb lungs are white, use a knife to cut one horizontal and vertical cut on each lung leaf.

Squeeze out the liquid, wash with water, put in a pot and boil, remove blood foam, wash clean, cut into 4cm long, 2.5cm wide rectangular pieces, then put in the pot to cook for a few minutes, soak in water for later use;

2. Soak lambintestines, lamb stomach in salt, knead to remove viscous substances and lamb fat impurities, put in boiling water to cook for a few minutes;

3. Scrape the white liquid from the lamb belly, cut the lamb intestines into 2cm pieces, and cut the lamb stomach into 3cm long, 2cm wide pieces;40. Cut the lamb heart open, remove blood, and cook for a few minutes before removing and slicing;Rinse the lamb's stomach, remove the mucus and impurities, and boil for a few minutes.

42. Remove the fur from the lamb head, put it in boiling water to cook for 10 minutes, remove the bones, and dismantle the lamb face, tongue, and ears;Remove the blood from the lamb's heart, cook for a few minutes, and then slice.

44. Cut the lamb head meat into 5cm long, 2.5cm wide pieces, and slice the ears and lamb tongue thinly;Lamb meat46. Put all lamb parts, scallions, ginger blocks, etc. in a clay pot, add water to boil, remove foam, add yellow wine, cover and simmer over low heat for 3 hours;

5. Place various lamb offal, scallions, ginger, etc., in a pot, add water and bring to a boil, remove foam, add yellow wine, and simmer over low heat for 3 hours.

48. Remove ginger, scallions, add salt, pepper, scallion, ginger, garlic, cilantro, and finished.

Method for making lamb offal soup (third version)

Recipe for lamb soup - Method 3

Ingredients500g lamb,Japanese sardine250g, ginger, scallions, pepper, cooking wine, salt,，pig fat,Sichuan peppercorns,noodles,white vinegar,white MSGtofu,tofu sauce, MSG, cilantro,，sesame,peanuts,

crushed, cooking oil, scallions.

Steps

1. Remove scales and internal organs from the Japanese sardine, then wash and dry thoroughly;

2. Chop scallions, slice ginger, wash and blanch the lamb, then dry thoroughly;

3. Marinate lamb with Sichuan peppercorns, cooking wine, and salt for about 30 minutes;

4. Rinse and blanch the marinated lamb again, then wash and dry thoroughly;

5. Heat pig fat in a pot, add scallions and ginger to sauté;

6. Add the Japanese sardine, cook until golden on two sides, then add water and cooking wine, and simmer with pepper for 10 minutes;

7. Use a spoon to break up the Japanese sardine, add white vinegar, and simmer for about 30 minutes, then filter out the Japanese sardine with a spoon;8. Add the cleaned lamb to the soup;74. Cook for about one hour;

9. Place a bowl, add fermented tofu, scallions, coriander, sesame seeds, peanuts, and fragrant oil.

9. Take out a bowl, put tofu sauce, scallions, cilantro, sesame, peanuts, cooking oil, and cilantro;

10. Once the lamb soup is ready, pour it into a bowl.

Recipe for lamb soup - Method 4

IngredientsLamb,potato sticks, scallions,chili powder, dried chili powder, Sichuan peppercorn powder,soy sauce, vinegar.Steps1. Wash all lamb thoroughly and boil in hot water, then remove and clean;

2. Boil water in a pot, add scallions, ginger, lamb, and beef soup stock, and simmer for 1 hour;

3. Wash and cut the carrots into strips, and add to the pot;

4. Once the carrots are cooked, add salt, MSG, and pepper to taste, and remove when finished, add cilantro;

Recipe for lamb soup - Method 5

Ingredients

Lamb,

white radish,salt,beef bone,

soup stock, MSG, pepper, scallions, ginger, cilantro.

Steps

1. Wash the lamb thoroughly, then put it in a pot to boil, then wash and drain;

2. Boil water in a pot, add scallions, ginger, lamb, and beef stock to simmer for 1 hour;3. Wash and cut the white radish into shreds, and add to the pot;4. Once the white radish is cooked, add salt, MSG, and pepper to taste, and remove when finished, add cilantro;TipsWhen adding the white radish, cook it directly without covering the pot.

Steps

1. Wash the lamb offal thoroughly, put it in a pot to blanch, then wash and drain, and slice.

2. Bring water to a boil in a pot, add scallions, ginger, lamb offal, and beef bone broth and simmer for 1 hour.

3. Wash and slice the radishes, and add them to the pot.

4. After the radishes are cooked, add salt, MSG, and pepper to taste, and add coriander when serving.

Small tips

Once the radishes are added, cook them directly without covering the pot.