ShrimpIngredientsShrimp has many characteristics such as deliciousness and rich nutrition, but some people are allergic to shrimp.Therefore, when eating shrimp, pay attention to whether there are such situations.In addition, when eating shrimp, avoid eating large amounts of foods containing vitamin C, and people with inflammation should also be cautious, as shrimp are considered a food that can cause inflammation. However, most people can still enjoy this gift from nature.

Selecting large shrimp

1. Fresh shrimp heads and tails are tightly connected to the body, and the shrimp body has a certain degree of curvature;

2. Fresh shrimp shells are shiny, river shrimp are greenish-blue, and sea shrimp are bluish-white, which indicates that it is a female shrimp or egg;The color is male shrimp, and if the shrimp is not fresh, the shell is dark, and the shrimp is slightly red or purple;3. Fresh shrimp have firm and tender meat, with elasticity;

4. Smell the smell.

Fresh shrimp have a normal smell, without any odor;5. Ice

Shrimp minceShrimp mince is easier to store, and frozen shrimp mince should be selected to have a slightly grayish-blue surface, a full and elastic touch;Do not choose those that look large and red.How to cook spicy shrimp at home

Ingredients preparation

Shrimp 500g

GingerGarlic, to tasteTomato sauceLight soy sauce，Salt, chicken powder, to tasteMethod steps

1. Wash and clean the shrimp, remove the whiskers, feet, and shrimp line, then rinse and drain;

2.

Frying panPut a small amount of oil in the middle, heat, then add shrimp, fry until both sides are golden brown, and remove;3. Keep the oil in the pot, stir-fry ginger and garlic, then pour in tomato sauce and stir-fry.

4. Add a little light soy sauce and water, boil, then add shrimp, cover the pot, and cook over medium heat.

5. When the soup is almost dry, add salt and chicken powder and stir-fry, then sprinkle with chopped green onions.How to cook homemade spicy shrimp；

Ingredients preparation

Shrimp 350g, fresh ginger, green onion, 5 spoonfuls of tomato sauce,

White sugar

1 spoonful,Vinegar1 spoonful, cornstarch, salt 1/2 teaspoon, rice wine 1 spoonful.Method steps1. Wash and cut the shrimp, remove the whiskers and shrimp line, put it in a bowl to use;

2. Put the prepared shrimp in the bowl, add appropriate amount of minced ginger and green onion, add salt and rice wine to marinate for a while;

3. Take the bowl, add tomato sauce and white sugar, and vinegar, then add cornstarch to mix, wait to use;

4. Heat oil in a frying pan, then pour in the marinated shrimp and fry until both sides are golden brown;

5. Remove the shrimp, add minced green onion and ginger to sauté, then pour in the shrimp and stir-fry;

6. Pour in the prepared sauce, cover the pot and cook over low heat for 3 minutes;

7. Stir and cook until the soup is almost dry.

Easy spicy shrimp recipe

Ingredients preparation

Shrimp, green onion, ginger, garlic, salt, rice wine,

Soy sauce

Old soy sauce, water, oil.Method steps1. Remove the head and shrimp line from the large shrimp, wash and marinate with salt and rice wine for a while;

2. Cut green onion, ginger and garlic into slices;

3. Heat oil in a pot, add large shrimp and cook, add green onion, ginger and garlic to sauté;

4. Then add salt, vinegar, old soy sauce, and stir-fry, then add appropriate amount of water to cover the large shrimp;

5. Bring to a boil over high heat, then reduce the heat and cook for 5 minutes.

Then add salt, vinegar, and old soy sauce, and stir-fry.

Add an appropriate amount of water to cover the prawns;