Shrimp have several very common but classic cooking methods, such as:SteamingBoiling, and braising. These methods are simple and produce delicious dishes.These are also the basic techniques for shrimp dishes. If you don't know how to cook them, start by learning how to braise shrimp.

Braised Shrimp

IngredientsPreparation

4 shrimp, green onionsGingerA small amount of garlic, salt,Vinegar，Broth，Soy sauceOld Chinese cooking wine, oil, and water.

Method

1. Remove the head and shell from the shrimp, remove the vein, and soak in broth for a few minutes;

2. Chop green onions, ginger, and garlic. Heat oil in a pan and sauté the marinated shrimp until cooked;

3. Add chopped green onions, ginger, and garlic, sauté until fragrant, then add a little salt, vinegar, soy sauce, and old Chinese cooking wine;

4. Add an appropriate amount of water and bring to a boil.CookReduce the heat to low and simmer for 5 minutes until the sauce thickens.

Homemade Braised Shrimp

Ingredients

350g fresh shrimp, ginger, green onionsTomato sauce，SugarVinegar, cornstarch. Salt and 1 tablespoon of (rice wine)

Method

1. Wash the shrimp, remove the shrimp claws and whiskers, and remove the vein.

2. Mix in a small amount of ginger, green onion, salt, and (rice wine) and marinate for a while.

3. In a bowl, mix 5 tablespoons of tomato sauce, 1 tablespoon of sugar, and 1 tablespoon of vinegar. Add an appropriate amount of cornstarch.

4. Heat a little oil in a pan, add the marinated shrimp and sauté until golden brown on both sides.

5. Push the shrimp to the edge of the pan, add chopped green onions and ginger, sauté, and then pour in the prepared sauce. Cook over medium heat for 3 minutes.

6. Then, increase the heat and reduce the sauce. Serve immediately.

Tips

Do not reduce the sauce too much.

Private Braised Shrimp

Ingredients

Shrimp,Soy sauce, sugar,MSGGreen onions, ginger, garlic, Chinese cooking wine, chiliA small amount.

Method

1. Wash the shrimp, remove the shrimp intestines, and soak in water. Chop green onions, ginger, and garlic. Cut chili peppers into segments.47Cut the chicken into pieces.

2. Heat a pan over medium heat and add a small amount of oil. Sauté ginger, garlic, and chili peppers until fragrant.

3. Add the shrimp and sauté until cooked. Add a little soy sauce to color, then add an appropriate amount of water.

4. Cover and simmer for 2 minutes. Add sugar and MSG. Increase the heat and reduce the sauce until thickened. Sprinkle with green onions.

Tips

The amount of water added should be about two-thirds of the shrimp.

Lu Style Braised Shrimp

Ingredients

ShrimpTomato sauceVegetable oil, green onions, ginger

Sugar, vinegar, salt, (rice wine), cornstarch

Method

1. Wash the shrimp, remove the shrimp claws and whiskers, and remove the vein with a toothpick.

2. After processing, add a small amount of ginger and green onion, salt, and (rice wine) and marinate for a while.

3. Heat 60% of the oil in a pan, add the shrimp and cook until golden brown. Remove and set aside.

4. Heat the remaining oil in the pan, add tomato sauce and sauté until fragrant, then add cornstarch and stir.