Common methods for cooking lobster include:BoilingThis helps to retain the fresh flavor, but those who enjoy spicy food need a different cooking method. Here is the recipe for spicy lobster, so take a look and try it at home.

Recipe for Spicy Lobster - Method 1

IngredientsPreparation

500g lobster,Chili peppersto taste, appropriate amount of cooking wine,GingerGarlic,Soy sauceto taste, salt, a little bay leaf, a little star anise, chopped green onions, a little sugar.

Method

1. First, soak the lobster in clean water for several hours, then rinse it thoroughly with water, and carefully clean the body of the lobster.

2. Boil water in a pot, blanch the lobster for 2 minutes.

3. Add oil to the pot, heat, add garlic, soy sauce, salt, bay leaf, chili peppers, star anise, and ginger, and stir-fry until fragrant.

4. Add the blanchedsmall lobsters, and stir-fry evenly.5. Add cooking wine and stir-fry, cover with green onions, and cook over low heat for 10 minutes.

6. Finally, season with salt to taste, and serve.

Recipe for Spicy Lobster - Method 2

Ingredient Preparation

1 large lobster, appropriate amount of chili peppers, 1 appropriate amount of cooking wine,

Chicken broth1 appropriate amount, a small amount of sugar,Chili sauceto taste, 2 small amounts of cornstarch, 3 green onions, 1 tablespoon of minced ginger, appropriate amount of salt.Method

1. Mix a small amount of cooking wine, chicken broth, chili sauce, sugar, and cornstarch to create a sauce.

2. Clean and cut the large lobster into several large pieces, and cut the chili peppers into pieces.

3. Sprinkle cornstarch evenly on the cut edges of the lobster, and add the lobster pieces to a hot oil pan to stir-fry. Remove when the shells turn red.

4. Add a small amount of oil to the pot, and add chopped green onions and minced ginger to fry until fragrant.

5. Add chili peppers and stir-fry for 2 minutes.6. Continue to add the lobster pieces and stir-fry for about 2 minutes.

7. Add the prepared sauce, cover and simmer for 3 minutes, and serve.

Pour in the prepared sauce and simmer for 3 minutes, then serve.

Recipe for Spicy Lobster - Method 3

Ingredient Preparation

1000g lobster, ginger,Sichuan peppercornsgreen onions, appropriate amount of dried chili peppers,Black pepperbay leaf, salt,MSGto taste, 200g oil, cooking wine, sugar,vinegarto taste.

Method

1. Wash the lobster, slice ginger, and chop green onions and dried chili peppers.

2. Add water to boil, add lobster, and cover to cook.

3. Remove the lobster when the shells turn red.

4. Heat oil in a pot, add green onions, ginger, chili peppers, and Sichuan peppercorns to fry until fragrant.

5. Add the lobster and stir-fry for a moment, then add a small amount of water.

6. Season with salt, bay leaf, sugar, and vinegar, add a small amount of cooking wine, and cover to reduce the sauce.

7. After reducing the sauce, add black pepper and MSG, and serve.