Ingredients

　　BananasThree stalks

　　Yogurt400 grams

Banana pureePuddingPreparation steps

1. Peel three bananas, cut them into pieces, and blend them in a blender or juicer to make a puree.

2. Mix 400 grams of yogurt with the banana puree.If you prefer it sweeter,honeyorsugarcan be added, then mix well and pour into a mold. Place in the refrigerator to freeze for 4 hours.

Tips

Dish characteristics

Richsoy sauceand slightly sweet aroma, tender and very delicious