Ingredients:

　　Almond flour40 grams

　　Almondspowder 50 gramsMatcha powder 10 grams

　　Sugar powder 60 gramsGranulated sugar 40 grams

Matcha

Macarons

Christmas tree preparation steps:1. Sift the almond flour, and sift the sugar powder and matcha powder.2. Add granulated sugar to the egg whites in three stages, beat until dry peaks form.

3. Mix the sifted almond flour and sugar powder with matcha powder into the meringue.

4. Mix well, then pipe onto a baking sheet lined with a silicone mat in sizes of your choice.

Allow to dry for over 2 hours until the surface is skin-like.

5. During baking, place another baking tray below to prevent bottom heat from burning.If no baking tray is available, use a cardboard under the silicone pad as insulation.

Bake at 220°C for about 2-3 minutes until edges curl up, then reduce temperature to 130°C and bake for another 6-7 minutes.6. Christmas tree assembly: Roll a harder parchment paper into a Christmas tree shape (size of your choice), seal it, and cut the bottom flat.Wrap with white paper and secure with double-sided tape.

7. Use gingerbread dough to make a larger base and bake.Attach the paper cylinder to the gingerbread base with royal icing.

8. Stick the macarons onto the paper cylinder using royal icing, then decorate as desired.Tips:Gingerbread dough preparation and baking, as well as royal icing. Please refer to http://hoto.cn/recipe/30954Shape the dough into a large bottom and bake it.Then, use frosting to attach the paper tube to the gingerbread base.

Attach the made macarons with frosting on the paper tube and decorate as desired.

Tips

Gingerbread dough and its baking method, frosting.For details, see http://hoto.cn/recipe/30954