These days are perfect for eating lamb, besidesLamb meatSoup, roasted whole lamb is also popular, but roasting a whole lamb is a complex process, and it's generally not suitable for home preparation. However, you can go to farm restaurants or other places to roast a whole lamb. Here, let's first look at the pickling method for roasting a whole lamb.

Pickling method for roasting a whole lamb: Seasoning recipe

Seasoning water

Take a large bucket, put in soil,Celery,2 pounds, scallions 500g,Light soy sauce,AndGinger,Half a pound,Star anise, 300g, Sichuan peppercorns, black pepper 100g,MSG and 200g of rice wine, bay leaves, cinnamon 50g, salt 400g, water 7500g, mix well.Spice packageScallions, celery, onion,

Radishes,

Each 1 pound,Eight-cornered Chinese herb,Half a pound, smallFennel100g, mixed with Mei Ji and light soy sauce 50g.Pickling method for roasting a whole lamb: Soaking recipeSoaking recipe

Dried tangerine peel 10-15g, cinnamon 20-50g, star anise 10-30g, Sichuan peppercorns 10-20g, fennel 15-40g, dried tangerine peel 30-50g, dried tangerine peel 15-30g, Sichuan peppercorns 10-30g, dried ginger 30-50g, white flower 10-15g, cardamom 30-50g, star anise 15-30g.

Edible seasoning recipe

Peanuts,

Rice 100g,

Sesame,80g, lychee 40g, cumin 80g,Almonds,Walnuts,Grapes,30g，Coarsely ground,White pepper,40g，Sichuan pepper,100g, fennel 20g,Fine salt,120g, MSG 40g.

Pickling method for roasting a whole lamb: Processing steps

1. Put the soaking seasoning into the boiling pot and heat until boiling. Put the lamb carcass into the boiling pot and immerse it in the boiling liquid for 10-15 minutes;

2. Take it out, dry the moisture, fix it on the roasting rack, and put it in the oven that has been fully ignited with charcoal;

3. Keep the lamb carcass at a distance of 15-20cm from the charcoal fire, repeatedly roast it, and at the same time, repeatedly brush the surface with beer mixed with chopped scallions;

4. Roast for 50-60 minutes, take out the roasted whole lamb, and grind the peanuts, sesame, lychee, cumin, almonds;

5. And mix it with whitePepper,Sichuan pepper, fine salt, MSG, and put it on a plate. Put the roasted whole lamb on the plate, and add the edible seasoning for dipping, which is the roasted whole lamb.

Pickling method for roasting a whole lamb: Simple pickling

Roasting a whole lamb needs a good taste, pickling is very important. First, put the carcass that has been slaughtered andBleed,Peel off the skin and remove the legs and internal organs, wash off the blood and dirt, and dry it;Then, cut the carcass with a knife, put it in the seasoning water for 2 hours, then add turmeric powder,Flour,Starch, salt,ChiliPowder, cumin powder,Eggs,Mix into a paste and apply it to the lamb for several hours.