I taught Ahua and Ahmiao a few days ago.Steamed fish- how to prepare it, I bought several pieces.Grass carpis still in the water, I haven't figured out how to eat it yet.Today, Ahli just arrived, and she offered to make me clear-friedgrass carp, and also taught us how to make home-style clear-fried grass carp.Guide to selecting grass carp

1. Observe the fish's appearance - if the fish is heavily polluted, its shape is abnormal, some have large heads and small tails, curved spines, or even deformities. Some also have yellow or bluish skin and tails.

2. Observe the fish's eyes - fresh fish have bulging and transparent, clear eyes;

if the fish's eyes are not bulging and the cornea is wrinkled or there is blood inside the eye, it is not fresh.3. Smell the gills - fresh fish have fresh red gills, transparent mucus, with the salty and fishy smell of sea fish or the earthy smell of freshwater fish.if the fish's gills are discolored, dark and gray-red or gray-purple, the mucus is smelly and rotten.4. Touch the fish - fresh fish have transparent mucus on the surface, scales have luster and are closely attached to the fish body, and are not easily shed.

if the fish's surface has a lot of opaque mucus, the scales have a poor luster and are easily shed.5. Test the flesh - fresh fish flesh is firm and elastic, it will sink when pressed, and the smell will disappear immediately.

if the fish flesh is slightly loose, it takes longer to sink after pressing, and has a slight fishy smell.6. Observe the belly - fresh fish belly is not swollen, the anus is white and sunken.

if the fish's anus is slightly protruding.Simple clear-fried grass carp recipe

IngredientsPreparation

Grass carp, 2 pieces of green onion,

one orange,red bell pepper,

green onion, white wine, salt,Steamed fishsoy sauce.Method steps1. Peel the orange and soak the peel in water for 5 minutes.2. After cleaning the grass carp, cut a cross on the front side and a flower shape on the back side.3. Then, sprinkle salt on the fish belly, and brush with white wine, and put 2 pieces of green onion in the belly.

4. Place a few orange peels on the cuts, and a few in the belly, put the fish in a steaming dish.

5. Boil water in the steamer, after the water boils, put in the fish, steam over high heat for 5 minutes, then turn off the heat and let it steam for another 3 minutes.

6. After taking out the fish, drain the juice, sprinkle with green and red bell pepper strips and

ginger, drizzle with hot oil and steamed fish soy sauce.

Simple clear-fried grass carp recipe

Ingredients

Middle part of grass carp, 1 piece of green onion, old ginger, fresh ginger, red bell pepper, cooking wine, steamed fish soy sauce, vegetable oil, salt.Method steps1. Wash the grass carp, remove the scales and black film inside the belly.

2. Coat the fish flesh with salt and cooking wine, add ginger slices, and steam in boiling water over medium heat for 8 minutes.

3. After the fish is cooked, remove the ginger slices, drizzle with steamed fish soy sauce, and sprinkle with green onion, ginger and red bell pepper.

4. Heat vegetable oil in a separate pot, and drizzle on top.

Tips

When the water boils, put the fish in, the fishy smell will be less, and you can cut it to absorb the flavor.

2. Rub the fish with salt, cooking wine, and ginger slices. Place in a pot of boiling water and steam for 8 minutes over medium heat.

3. After steaming, remove the ginger slices. Drizzle with steaming sauce, and sprinkle with chopped green onions, ginger, and red bell pepper.

4. Heat oil in a separate pan and pour over the fish.

Tips:

Adding the fish to boiling water reduces the fishy smell. You can also cut shallow slits in the fish to allow the flavor to penetrate.