Grass CarpA type of fish that likes to eat grass, this fish is quite large in home-cooked dishes, although its meat is not asCarpdelicate asSteamingas

How to make delicious steamed grass carp: Steamed grass carp

IngredientsPreparation

Fish, oil, scallionsGinger，Soy sauce，Cilantro，SteamingSteaming sauce.

Steps

1 Take a steamer, coat with oil, and lay down a few slices of ginger;

2 Clean the fish and place it on the ginger slices in the dish, then add more ginger;

3 Put a certain amount of water in the pot, boil it, and put the fish in to steam for about 10 minutes;

4 After cooking, add some cilantro and chopped green onions, and add some steaming sauce;

5 Then, in another pot, heat a spoonful of oil and drizzle it over the fish.

How to make delicious steamed grass carp: Snow vegetable steamed grass carp

Ingredients preparation

One grass carp, snow vegetables, ginger slices, green onion segments, cooking wine, saltRed bell pepperOil

Steps

1 Wash and prepare the fish, then cut a knife mark on the fish;

2 Place the fish in the dish, add snow vegetables and ginger slices and green onion segments, then drizzle cooking wine, a little salt and oil on the fish;

3 Then put it into the steamer, steam over medium heat for 10 minutes, and sprinkle some red bell pepper before taking it out;

Tips

Steamed fishIt is best to use fresh fish, the fresher the better.

How to make delicious steamed grass carp: Simple steamed grass carp

Ingredients preparation

Appropriate amount of grass carp, appropriate amount of green onions and ginger, steaming sauce, cooking wine, a little salt

Steps

1 Wash and prepare the grass carp, rinse and drain, and then coat with salt and cooking wine;

2 Cut ginger into slices and chopped, and green onions into knots;

3 Cut a diagonal cut on the fish, and stuff ginger slices and green onion knots into the fish;

4 After the water in the steamer is boiling, put the fish in, and add a small bowl with steaming sauce;

5 Steam over medium heat for 5 minutes, then steam under high heat for 5 minutes, and remove the green onion knots and ginger slices after taking it out;

6 Drizzle steaming sauce on the fish, then add some green onion and ginger slices, and drizzle a spoonful of hot oil

How to make delicious steamed grass carp:Chili peppersSteamed grass carpFish head

Ingredients preparation

One fish head, green onions, ginger, garlic, salt, cooking wine,Vinegar, Lao Gan Ma chili sauce, appropriate amount of chili peppers, steaming sauce, a little cooking oil.

Steps

1 Wash and dry the fish head, cut ginger into slices, and crush garlic;

2 Coat the fish head with cooking wine, vinegar, salt and oil, then mix with ginger slices, garlic and Lao Gan Ma chili sauce;

3 Take a steamer, put a layer of green onions and ginger on the bottom, then put the fish meat in, and cover it with chili pepper and marinate for half an hour;

4 After marinating, drizzle with steaming sauce, and steam in the steamer for about 10 minutes.

More recommended

Braised lambSpring bamboo shoots

RecipeBeef

Silken tofuMeatball recipeSilk

TofuHow to make meatballs