CheeseAlso calledCheeseA very common food in Western cuisine, with a wide range of pairings.Cheese is simply one of the best pairing options, especially forBreakfast.Making it, although a little bit of work, but it's still delicious. Let's add it to our full breakfast.

Cheese omelet

IngredientsPreparation

Eggs2, one slice of salty cheese, a little oil.

Method: Pour a suitable amount of oil into

1, a smallfire, heat;2, pour in the eggs, fry on one side, sprinkle in cheese crumbs;

3,

egg yolkafter the egg yolk is slightly solidified, stack the two eggs, flip and fry for another half minute to get out of the pot.Ham

Cheese omeletIngredients Preparation

1 egg,

luncheon meat1 slice, cheese slice, a little salt,pepperto taste,tomato sauceand BBQ sauce to taste.Method:

1, cut the luncheon meat into strips, add salt and pepper to the egg, mix well and set aside;

2, heat a suitable amount of oil in a pan over low heat, pour in the eggs, wait for it to form, and add the cheese slice;

3, then spread ham strips on top, when the cheese is almost melted, fold it in half; fry each side for 20 seconds;

4, after removing, sprinkle a suitable amount of

black peppercrumbs, add a little tomato sauce and BBQ sauce.Cucumber

Cheese omeletIngredients Preparation

Olive oil

a suitable amount, salt, baking powder, cucumber, eggs,floura suitable amount.Method:

1, mash the cucumber, add eggs, cheese, flour and baking powder;

2, mix well and set aside. Heat a suitable amount of oil in a pan, fry until both sides are golden.

Parsley

Cheese omeletIngredients Preparation

1 egg, 1 slice of cheese, egg white, a suitable amount of parsley, a few parsley leaves, salt, a suitable amount of olive oil.

Method:

1, beat the egg, add salt, wash and chop the parsley;

2, add

to thefrying pana suitable amount of olive oil, heat over medium heat, add parsley;

3, pour in the egg liquid, simmer over low heat, when the egg liquid starts to solidify, cut it into several pieces;

4, after the egg liquid is half solidified, add cheese, simmer over low heat for 2 minutes until the cheese melts;

5, before removing, foldtheomelet

in half.

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