Welcome to Chinese Food Network!

A Comprehensive Guide to Making Hamburgers

Editor: Chinese Food Network Mobile site

HamburgerHamburger buns are a classic American fast food, and the most authentic hamburger bun isBeefflavor, but it has developed rapidly since then, and many flavors have emerged. From the complete collection of hamburger recipes, we can see, for exampleChickenPorkfish,chicken legs,and so on.

"Comprehensive guide to making hamburgers"

Complete collection of hamburger recipes: Easy hamburger

"A complete guide to making hamburgers"

Hamburger can be simple or complex, and it can be made easily.

IngredientsPreparation

BreadChicken breastLettuceSaladSaucevinegar,soy sauce,salt, five-spice powder, starch, breadcrumbs, oil.

Method steps

1. Wash the chicken breast and add, soy sauce, salt, and five-spice powder to marinate for a while;

2. Then coat the meat with starch, and then roll in breadcrumbs, fry until golden brown, and then remove.

3. Cut the bread in half and place lettuce and salad dressing in it;

4. Then place the friedPorkand wrap with bread.

Tips

If you don't like lettuce, you can replace it with other vegetables. Chicken can be marinated again.

Complete collection of hamburger recipes: Beef hamburger

"A comprehensive guide to making hamburgers"

Beef hamburgers are one of the more popular types of hamburgers.

Ingredient preparation

Flour250 grams, 250 grams of ground beefCheese1 slice, lettuce, a little tomatoBeef broth2 tablespoons, whiteSesame seedsas needed,Onionhalf a large one,Milk120ml,Butter30 grams.Appropriate amount of dry yeastEggs1.

Method steps

1. Mix sugar, yeast, and milk and let it sit for 5 minutes;

2. Put flour, eggs, and cheese in a bowl, add the milk and yeast mixture, stir and knead into a dough, cover and let it ferment for 1 hour;

3. Divide the dough into small pieces and form into round balls, then place onBakingpaper, and let it ferment twice for 45 minutes, then brush with butter;

4. Then sprinkle with white sesame seeds, and put into a preheated 180 degreeOvenbake for 15 to 20 minutes;

5. Dice the onion, put butter in a frying pan, and stir until the onion changes color, then remove and add to the beef;

6. Then add salt,Pepperlivermushroom powder mixed, then put the prepared meat filling intoBunsshape;

7. Melt 30 grams of butter in a pan, then put inMeat bunsfry until both sides are golden brown, then remove and place on parchment paper;

8. Then add a little water, and add beef broth to boil, and pour it over the meat buns, then wrap with parchment paper and put in the oven at 200 degrees for 5 minutes;

9. Take out the baked bread and cut it open, and spread with washed lettuce, tomatoes, etc., then put it in the baked meat buns and close.

Tips

If you don't haveLiverpowder, you can skip it, and you need to prepare more butter.

Complete collection of hamburger recipes: Special hamburger

"Complete guide to making hamburgers"

Ingredient preparation

BreakfastBuns 5Lunch meat200 grams, 5 eggs, lettuce, 150 grams of beef, salad dressing, and a little oil

Method steps

1. Cut the lunch meat into thin slices, and marinate the beef twice;

2. Put a little oil in a frying pan, and put the lunch meat in to fry until both sides are slightly browned;

3. Continue to fry the beef and eggs, and then remove.

4. EarlyBunsCut open and spread with salad dressing, then place beef, lettuce, and lunch meat;

5. Then place eggs, lettuce, and cover.

Tips

You can use toothpicks to fix the hamburger.

Complete collection of hamburger recipes:Steamed bunsHamburger

"Comprehensive guide to making hamburgers"

Actually, you don't have to use hamburger buns. You can also make hamburgers with leftover steamed buns.

Ingredient preparation

Steamed buns,BaconCucumberonion, salad dressing,Black pepperEgg.

Method steps

1. Cut the cucumber into slices, and cut the onion into small pieces;

2. Put a little oil in a pot, and put bacon in the pot, and fry until slightly browned;

3. Continue to fry the onion in the pot, and fry until it becomes translucent, then remove.

4. Fry the eggs, and cut the steamed buns, and pan-fry both sides;

5. Then put the fried onion, bacon,Tomatoand eggs on the steamed buns, and cover with a piece of steamed bun, and then drizzle with salad dressing.

Tips

You can choose any onion, lettuce, or useSteamto make it, and use less oil.