CheeseEggsCakeAlso calledCheeseCake, a common type in Western countriesDessertDue to cultural exchange and spread, our country's cakes are now very common. You can find them in any cake shop.More and more people are interested in it and want to learn how to make it at home.

Cheese cake

IngredientsPreparation

CreamCheese125g, 50g of creamEggs2Yogurt80g, 35g of low-gluten flour.

Method steps

1. Mix cheese and yogurt, add appropriate amount of low-gluten flour and stir evenly to form cheese and yogurt dough;

2.Egg whitesWhisk until slightly foamy, mix with cheese and yogurt, pour into a mold with parchment paper.

3. Then put in a water bath, put intoOvenLower layer, about 1 hour at 160 degrees.

Tips

AddChocolate, to make chocolate cheese cake.

Original flavor cheese cake

Ingredients preparation

500g cream cheese, 100g fine sugar, 3 eggs,Cornstarch15g,Heavy cream380g, shortbread1 package, tap waterStrawberriesBlueberriesStrawberries，Method steps1. Soften the cream cheese, grease a mold with a small amount of vegetable oil, then sprinkle with a small amount of cornstarch and grease; then set aside.

2.

Shortbread

Put in a zip bag, crush with a rolling pin, add a small amount of water and stir, then press and flatten on the bottom of the mold.3. Soften the cream cheese, then add sugar and mix, then add eggs and mix, then sift in cornstarch and mix.4. Then squeeze in heavy cream and mix, pour into the mold, use a toothpick to remove surface bubbles.

5. Then put the mold in the preheated oven on the lower rack, place a water-filled tray on the lower rack.

6. After baking, refrigerate and place some blueberries and strawberries on top.

Tips

When shaking the mold, the vibration is only small, turn off the oven. Let it rest for a night.

Mango

Cheese cake

Ingredients preparationDigestive biscuit

80g,

Butter40g, 175g cream cheese, 215g mango,Whipping cream150g,Milk65g, 50g fine sugar,LemonJuice 15ml, 9g gelatin powder.Method steps1. Crush the digestive biscuits with a rolling pin into powder, melt the butter over low heat and pour into the biscuit powder and mix.2. Pour the mixed biscuit dough into the bottom of the mold and press flat, put it in the refrigerator to cool and use.

3. Dissolve gelatin powder in 2 tablespoons of milk, mix cream cheese, sugar, mango,

Lemon juice

and milk.

4. Heat the gelatin powder over low heat and mix, then add to the mango cheese dough, mix and then cool.5. Whip the heavy cream until slightly foamy, then mix with the mango cheese dough, stir evenly, pour into a mold with biscuits, level the surface, and refrigerate for more than 4 hours.Tips

When demolding, heat the surrounding mold slightly, and it can be easily demolded.

Tips for cheese cake

Cheese cake, we generally make it by baking and then refrigerating, but combining

Mousse cake

methods, using frozen methods, is relatively simpler and suitable for beginners.

Additionally, cheese cake has a high nutritional value, but it also contains a lot of fat and energy, so it is not recommended to eat too much, especially for obese and diabetic people.Mousse cakeThe method: Using frozen strawberries, which are relatively easier to prepare, making them suitable for beginners.Additionally, although cheesecake has a relatively high nutritional value, it also contains a significant amount of fat and energy, making it unsuitable for frequent consumption, especially for those who are overweight or have high blood pressure.