This is a light cheesecake.It uses less cream cheese,and more whipped egg whitesto increase the cake's fluffiness.Less flour is also added,so the texture of light cheesecake is extremely soft and melts in your mouth.CreamThe amount of cheese is relatively small, and whipped egg whites are used to increase the cake's lightness. The amount of flour is also minimal, so the texture of a cheesecake is extremely delicate and melts in your mouth easily.