CheeseAlso calledCheeseBecause it has been fermented, it is easier for the human body to absorb its nutrients compared toMilkIts nutritional elements are more easily absorbed by the human body.We usually buy some cheese sticks, but today we'll make a large one using cheese to makeCakeCakeCheese Cake

RecipeIngredients

PreparationCream

250g cheese,Low-glutenFlour60g, sour milk 50g,Egg whites4,Egg yolks4, 60g granulated sugar, 40g milk, whole wheatCakeDry 90g, 40g cream.Method

1,

CakePut in a bag and crush, mix with cream;2, put in a mold, press flat with a flat container, put in the refrigerator;

3, heat cream cheese over boiling water, add milk three times and mix;

4, add egg yolks and mix, then add sour milk and mix;

5, sift in the flour and mix;

6, whip egg whites with granulated sugar, add to the batter and mix;

7,

OvenPreheat to 175 degrees, pour the cheese mixture into the mold, and bake for 45 minutes.Pumpkin

Cheese Cake RecipeIngredients

150g pumpkin puree, 60g low-gluten flour, 250g cream, 250g cheese, 4 egg yolks, 4 egg whites,

Butter70g, 50g white sugar, blackChocolateA little.Method

1, soften cream cheese at room temperature, peel and chop the pumpkin;

Steamon, or useMicrowaveto make it smooth;2, then put the pumpkin in a blender and blend (choose dark yellow, moist pumpkin, this type of pumpkin is most suitable for making cakes);

3, put cream cheese and butter in a container, stir over boiling water until smooth and no particles, add egg yolks, stir until smooth, then add the cooled pumpkin puree;

4, sift in the low-gluten flour and mix, the batter is relatively thick;

5, add a few drops of

Lemonjuice, add sugar and whip until it is between wet and neutral foam, when you lift the whisk, you can pull out a relatively long, curled hook shape;6, mix the egg white and cheese batter, pour the cake batter into the baking pan;

7, preheat the oven to 150 degrees, put the cake pan with water together, middle layer, bake for about 25 minutes.

Simple Cheese Cake Recipe

Ingredients

Cream cheese,

Whipping creamLow-gluten flour, sugar,EggsLemon juice，Lemon juiceMethod

1, soften cream cheese at room temperature;

2, whisk eggs and sugar, add whipped cream, and then add lemon juice;

3, then add low-gluten flour and mix;

4, preheat the oven to 170 degrees, put it in for about 30 minutes;

5, take it out and cool, and then you can demold.

5. Remove and cool, then demold.