Black sesame sweets, aptly named, have a black appearance but are actually made from sesame.The recipe for black sesame sweets includesBlackSesame seedsand sugar as the main ingredients, carefully crafted.Black sesame sweets have a dark, smooth texture.When you put a piece of black sesame sweets in your mouth, it's sweet and smooth, and it leaves a delicious aftertaste.Next, let's take a look at black sesame sweets, a local specialty of Anhui Province.SnacksThe history and making of black sesame sweets!

The origin of black sesame sweets

Black sesame sweets are a traditional delicacy of Anqing City, Anhui Province.60 years ago, there was a shop in Anqing City that madeCakeBiscuitThey accidentally made too much sesame paste during the production of sesame sugar, which could not be used to make sesame sugar.At that time, a teacher took the sesame paste and added seasonings to make the famous "Hu Kai Wen" sesame shape, which was then sold.It was even more popular than sesame sugar, and black sesame sweets were born.

Authentic Anqing black sesame sweets recipe

Ingredients

1 kilogram of roasted black sesame seeds,Sugar0.8 kilograms, roastedFlour0.1 kilograms,Saltand five-spice powder, each 4 grams, and a small amount of sesame oil.

Instructions

1. First, wash the sesame seeds and roast them over low heat until they are cooked and broken.

2. Mix the sugar, salt, roasted flour, and five-spice powder until evenly combined, then press the mixture into rectangular black blocks, each weighing about 25 grams, for easy serving.

Everyday black sesame sweets recipe

Ingredients

250 grams of flour, 10 grams of raw sesame seeds, 20 grams of roasted sesame seeds.30 grams of sugar.

Instructions

1. Mix the flour with an appropriate amount of water to form a soft dough, and let it rest for 30 minutes.

2. Grind the roasted sesame seeds into powder, add the sugar and an appropriate amount of flour, and mix until a dough is formed.

3. Take a small amount of dough and wrap it with sesame and sugar, then press it into a cake shape, and coat one side with raw sesame seeds to form a cake.

4. Heat the cake moldandBrush a small amount of oil on the cake mold, then place the cake with the sesame side down, and bake it in the mold over medium heat, and bake both sides until it is cooked.

DatesMud black sesame sweets recipe

Ingredients

100 grams of sesame seeds, 200 grams of date paste.400 grams of eggs,2000 grams of high-gluten flour, 60 grams of yeast,100 grams of milk powder, 400 grams of sugar, 200 grams of butter.Instructions1. Mix high-gluten flour, yeast, milk powder, sugar, and date paste in a mixer, and gradually add water to make a dough that is smooth and uniform.2. Place the dough on a cutting board, knead it, and let it ferment in a fermentation box for about 25 minutes.

3. Place the fermented dough on a cutting board, and divide it into small pieces, each weighing about 90 grams, and knead each piece into a ball, and then let it ferment in the fermentation box for about 30 minutes.

4. Brush the fermented dough with egg liquid and sprinkle with sesame seeds, and bake it in the oven at 200℃ for the upper heat and 180℃ for the lower heat for 10-15 minutes.

Nutritional benefits of black sesame sweets

1. In 1983, black sesame sweets, which were unassuming, was awarded the title of "Famous Local Products" by the Ministry of Commerce.

The title is the title, but people recognize its deliciousness, and experts praise its health benefits, such as promoting lung health, hair growth, suppressing cough, and relieving constipation.

2. The main ingredient in black sesame sweets, sesame seeds, has the function of promoting intestinal and bowel movements, especially for elderly people who suffer from chronic constipation, it has a significant therapeutic effect.

3. HighBlood pressure, hyperlipidemia, anemia, premature graying, hair loss, and wrinkles are all suitable for eating black sesame sweets.

2. The main ingredient in "Mo Zi Su" ( ), black sesame, has a beneficial effect on the intestines and promotes bowel movements. This is particularly effective for the habitual constipation common among the elderly, making "Mo Zi Su" effective in treating this condition.

3. HighBloodHigh cholesterol, anemia, premature graying and thinning of hair, increased wrinkles – these conditions are all suitable for consuming "Mo Zi Su" frequently.