Cold NoodlesThere are many kinds in China, and they are most popular in the summer when the weather is hot. They are not only easy to prepare with less contact with fire, but also refreshing to eat, and have a relatively unique flavor and texture.These cold noodles are often discovered among many noodles and become a signature dish for many people.

Homemade Cold Noodles

IngredientsPreparation

RawNoodlesHalf a poundSoybeans2 tablespoons of sauce, porkback leg meat50 gramsCucumberhalf a piece, choppedRadishhalf a piece, choppedGinger1 slice, 1 clove of garlic, 1 bunch of green onion, half a tablespoon of light soy sauce, homemadeSichuan peppercorns1 tablespoon of water.

Instructions

1. Put the noodles in a pot of boiling water, cook until done, and drain and cool.

2. Heat a small amount of oil in a pan, add chopped green onions, ginger, and garlic, sauté until fragrant, add pork fat.Porkdiced;

3. Stir-fry until the size shrinks, then add the diced pork, stir-fry until colored, add light soy sauce to color.

4. Then add Sichuan peppercorns, cook over low heat for 1 minute, and serve.

5. Then add 2 tablespoons of soybean sauce, stir well, and add cucumber,carrots,chopped into strips, and mix well.

Tips

Soybean sauce is quite salty, so no need to add salt.

Colorful Cold Noodles

Ingredients

Noodles 150 grams, chicken breast 100 grams, cucumber, carrots,Chinese cabbage, cabbage 30 grams each,Olive oilas needed, salt 2 grams,sesamesauce as needed, green onion, ginger, garlic paste 20 grams,light soy sauce15 grams,vinegara little, sugar as needed, olive oil as needed,chicken brothand pickles 5 grams.

Instructions

1. Wash and chop cucumbers, carrots, Chinese cabbage, and cabbage into strips for use;

2. Pour water into the pot, add ginger slices, garlic slices, andchicken thighsboil for about 10 minutes until cooked;

3.chickenAfter cooling, tear into thin strips, put sesame paste in a small bowl, add cold water, garlic paste,soy sauce,vinegar, pickles, sugar, salt, olive oil, chicken broth, and mix well.

4. Blanch cabbage, Chinese cabbage, and carrots for use, put noodles in boiling water to cook, drain and cool, then add olive oil and mix well;

5. Then place cabbage, Chinese cabbage, carrots, chicken strips, and cucumber slices on top, and drizzle with the prepared sesame seasoning sauce.

Tips

If you prefer vegetarian, you can replace the chicken with other vegetable strips.

Sichuan Cold Noodles

Ingredients

Noodles 500 grams, cucumber, 50 grams of soybeans, greenbean sproutsas needed, stir-friedpeanutsa little, ricesproutsas needed, a little salt, 30ml soy sauce, 30ml vinegar,MSGa little, green onion, ginger, garlic, sugar, sesame oil, Sichuan peppercorns, rapeseed oil,chilioil as needed.

Instructions

1. Cook the noodles until they are just cooked, drain and cool, then spread out and brush with cooked vegetable oil to prevent sticking;

2. Blanch and drain the bean sprouts, slice the cucumber, cut the green onion into flowers, chop ginger and garlic into minced pieces, and cook the soybeans and peanuts until they are cooked and crushed.

3.cold noodlesPlace in a bowl, immediately add cucumber strips, bean sprouts, sprouts, meat, and peanuts.

4. Then add appropriate amounts of soy sauce, vinegar, MSG, sugar, sesame oil,chili oiland Sichuan peppercorn oil.

Tips

The noodles should be just cooked, if overcooked, the texture will be lacking.