Stir-fried noodlesAsNoodlesa way of eating, although it doesn't have as many fans as stir-fried noodles, but there are still quite a few people who like to eat stir-fried noodles, especially in some regions.Not just in our country, but also in other countries, there are stir-fried noodles, somePastacan also be considered a type of stir-fried noodles or mixed noodles, of course, here I am mainly focusing on how to make stir-fried noodles in China.

How to make stir-fried noodles: Korean stir-fried noodles

IngredientsPreparation

Udon noodles,Korean kimchi,，Cucumber,green bell pepper, whitesesame seeds,，ginger,sliced, some oil, a little salt,mushrooms,a little.

Method steps

1 Cut the kimchi into strips, wash and cut the cucumber into strips, usemicrowaveto heat to maturity for use;

2 Add a little oil to the wok, sauté the ginger slices, add the kimchi and green bell pepper to stir-fry;

3 Then add the boiled udon noodles, stir-fry over high heat, add salt, stir-fry with cucumber and mushroom sauce;

4 After stir-frying evenly, add a little sesame seeds and cook.

How to make stir-fried noodles: Meat stir-fried noodles

Ingredients preparation

Beef100g, driedEggs150g noodles,driedShiitake mushroomsas needed, greenBean sprouts50g,radishas needed, half a bell pepper, old soy sauce,light soy sauce,as needed, sesame oil, a little salt, a little cornstarch.

Method steps

1 Wash and slice the beef, add a little salt and cornstarch and marinate for 10 minutes;

2 Place old soy sauce, sesame oil, and light soy sauce in a small bowl and mix.

3 Boil water in the pot, add noodles and cook for 2 minutes, then drain and dry, add a little oil and mix.

4 Heat oil in a wok, add noodles and stir-fry until cooked, then set aside;

5 Add a little oil in the pot, heat over high heat, add shiitake mushrooms and green onions, then add the beef and stir-fry until colored;

6 Then add shiitake mushrooms,radish,bean sprouts, bell pepper and a little salt, stir-fry evenly, pour into the small bowl and stir-fry evenly.

How to make stir-fried noodles: Tomato and egg stir-fried noodles

Ingredients preparation

100g noodles,onion50g,tomato1, 1 egg, green onion and ginger.pepperas needed, light soy sauce, sesame oil as needed.

Method steps

1 Wash and slice the tomato, cut a cross on the top and blanch in boiling water to peel and slice;

2 Wash and slice the onion, whisk the egg into an egg mixture, chop the ginger and green onion.

3 Cook the noodles, then put them in cold water and drain, then use.

4 Heat oil in a wok, pour in the egg mixture, cut into small pieces and set aside.

5 Add oil again, add onion and ginger and sauté, then add the tomato and stir-fry.

6 Then add the cooked eggs, add cooked noodles and stir-fry evenly, then add salt, green onion, light soy sauce and sesame oil and stir-fry.

Tips

The noodles used for stir-frying should not be cooked too soft, otherwise the texture will not be good.

How to make stir-fried noodles: Xinjiang stir-fried noodles

Ingredients preparation

Flouras needed,lambas needed, onion, greenPersimmonspepper,celery,，tomato sauce,water, light soy sauce, a little salt.

Method steps

1 Mix flour and salt, add water and knead into a dough, make two-finger-wide long strips, apply oil and cover with plastic wrap for 20 minutes;

2 Cut the green and red peppers into chunks, chop the onion into chunks, cut the celery into segments, and slice the lamb.

3 Boil water in the pot, put the long noodles in the pot, cook the noodles, and put them in a bowl of cold water;

4 Then add a little oil and stir-fry, heat the wok and add the lamb, light soy sauce and stir-fry until colored;

5 Then add onion, green and red peppers and celery and stir-fry for a moment, then add tomato sauce and noodles and stir-fry evenly.