Fried NoodlesThis dish has a long history of eating, and there is a food called "oil tea noodles" in the Beijing and Tianjin areas.Wheat flouretc. are fried until golden brown. The methods for frying noodles vary in different places, but the home-style method for frying noodles is one that everyone knows how to do.

Home-style fried noodle recipe

RequiredIngredients

Ramen noodles200g, oil, leafy vegetables,Soy sauce, meat, old soy sauce,Chicken broth, chili oilChilias needed.

Steps

1. Put water in the pot, bring to a boil, then addNoodlesCook until 80% cooked, then remove.

2. After rinsing the cooked noodles with water, place them in a bowl and mix with an appropriate amount of sesame oil.

3. Wash the leafy vegetables, stir-fry the cooked meat.

4. While cooking the noodles, preheat theWokand turn off the fire, pour in an appropriate amount of oil, then add the leafy vegetables and cut them with chopsticks.

5. Then, after cutting the noodles with chopsticks, add the meat, then add soy sauce and old soy sauce.

6. Mix well and add chili oil and chicken broth, stir until well combined.

Tips

1. In this home-style fried noodle recipe, the noodles are firm when eating ramen.

2. If you don't like spicy food, you can omit it.

Introduction to home-style fried noodle recipe

Required ingredients

1 bundle of noodles, 2 handfuls of meat,Carrots1 small bundle,Cabbage5, 6 leaves,Onions1, old soy sauce 1 tablespoon, light soy sauce 1 tablespoon, cooking wine 1 tablespoon, sugar 1 tablespoon, dried chili peppers, green onionsGingerGarlic, five-spice powder, salt,Black pepperas needed.

Steps

1. Add an appropriate amount of light soy sauce, 1 tablespoon of cooking wine to the meat, and mix with your hands for about 10 minutes.

2.Garlic sproutsCut into small pieces,CarrotsCut into thin strips,CabbageCut into thin strips, green onions cut into pieces for later use.

3. Put oil in the pot, after the oil is hot, add the meat, stir-fry until it changes color, then set aside.

4. Put oil in the pot, add green onions, ginger, garlic, and dried chili peppers, stir-fry until fragrant, then add garlic sprouts.

5. Stir-fry until it changes color, then add carrots, onion, and mix in the meat, stir-fry.

6. AddSoy sauce, cooking wine, sugar, five-spice powder, black pepper, continue to stir-fry, add circular cabbage, stir-fry.

7. In the soup pot, add water and bring to a boil, then add noodles, cook until 90% cooked, then remove.

8. Put the cooked noodles in the soup pot and stir-fry together, then add an appropriate amount of salt and serve.

Tips

1. In the home-style fried noodle recipe, pay attention to not overcooking the noodles, turn off the fire before it is fully cooked and stir-fry in the soup pot.

2. When cooking vegetables, add them one by one according to their cookability, otherwiseGarlic sproutswill still be hard, while carrots and cabbage have softened.

3. The combination of vegetables can also be random, but generally you should have garlic sprouts, green onions, and cabbage, you can also add green chili peppers.

How to make delicious fried noodles

Required ingredients

1 bundle of noodles, 1 bundle of leafy vegetables,2 eggs, sesame oil, salt, old soy sauce, light soy sauce as needed.Steps

1. Put water in the pot and bring to a boil, then add noodles.

Cook the noodles until 80% cooked, then remove and rinse, drain the water, and drizzle with oil to prevent sticking.2. After cooking the noodles, use the cooking water to blanch the leafy vegetables.

3. Mix eggs with a little cooking wine.

4. After heating the wok, add oil, add the mixed eggs, stir-fry until the eggs are solidified, then add noodles and stir-fry.

5. Add light soy sauce, old soy sauce, salt, and finally add leafy vegetables and stir-fry.

6.

Tips

SmallGreen vegetablesIt is best to process them in advance, if you don't want to blanch them in water, just stir-fry them separately, because it is a home-style operation, the fire is not as fierce as in a restaurant, so pre-processing to prevent them from releasing water.