BeefNoodles, also beefNoodle soup, with a long history of eating, aboutBeef noodle soupThere are many ways to make beef noodle soup, and the taste is different in different places. For example, Lanzhou beef noodle soup is characterized by being clear, refreshing, authentic, and affordable. No matter where you eat beef noodle soup, it has its own unique characteristics and satisfies different tastes.

Recipes for beef noodle soup: Braised beef

NeededIngredients

500g beef, 1 small spoon of sugar,Doubanjiangsauce,1 large spoon,Tomato sauce,1 large spoon,Light soy sauce,2 large spoons, half a bunch of green onions, salt,Star anise,Bay leaf, cinnamon, dried tangerine peel, driedchili peppers,andginger,slices, green onion, garlic cloves, smallChinese parsley.Recipes

1. Cut the beef into small pieces, soak in water for about 5 hours, changing the water every hour.

2. Put the soaked beef in a pot with cold water, heat over high heat until boiling and remove the

foam, then wash and drain.3. Prepare the ingredients,Onion,

cut into dicing.4. Prepare a large pot, heat the pot with oil, add all the ingredients except green onion, stir-fry until fragrant, add sugar and continue to stir-fry until the sugar melts, then add doubanjiang, tomato sauce and green onion, stir-fry until fragrant.Chop finely.

4. Prepare a large pot, heat the pot with oil, add all ingredients except scallions and stir-fry to release fragrance. Add sugar and continue to stir-fry until melted, then add doubanjiang (fermented bean paste), tomato sauce, and scallions, and stir-fry to release fragrance.

5. Add the beef that has been drained, stir-fry evenly, add light soy sauce and stir-fry until the beef is colored.

6. Pour in an appropriate amount of water, about 2/3 of the pot, heat over high heat until boiling, then reduce the heat and simmer for about 2 hours. The beef soup is ready.Add appropriate amount of salt to adjust the seasoning.7. Take out an appropriate amount of soup as noodle soup broth, boil the

noodlesand add beef soup, then add appropriate amount of beef, you will have a deliciousbraised beef noodlesoup.Recipes for beef noodle soup: Home-styleIngredients needed

Noodles, salt, green onion,

Chinese parsley.

In appropriate amounts.Recipes1. Prepare a pot of beef soup.

2. After the water boils, put in the noodles.

3. Pour out an appropriate amount of beef soup, add chopped green onion and chopped Chinese parsley.

4. Use a sieve to filter the cooked noodles, place them in the beef soup, and add beef.

Culinary characteristics

The method of making beef noodles seems simple, but there are actually many things to consider. Beef noodles are a traditional Chinese dish, with characteristics such as "clear, white, red, green and yellow", and are well-known throughout the country.

How to make delicious beef noodles

Ingredients needed

Beef, noodles,

radish,

beef bones,onion,celery,star anise, bay leaf,,white pepperpowder.Recipes1. Soak beef bones for 2 hours, clean.2. Place the beef bones in a tray lined with tin foil (if not, brush with oil).

3. Preheat the oven to 180 degrees, roast for about 30 minutes, until the beef bones turn golden yellow, pour the beef bones into a high-pressure pot with 2/3 water, and cook over high heat until the pressure cooker makes a "pop" sound, then reduce the heat and simmer for 1 hour until the soup turns white.

4. Cut the beef into small pieces,radish,carrot, cut into pieces, celery cut into small pieces, onion cut into pieces.

5. The beef bones that have been roasted in the tray, do not throw away the beef oil, put an

eggin it, add the cut beef, carrot, celery, and mix well.6. Pour the above mixture into the beef bone soup that has been simmering for 1 hour, add chopped onion, bay leaf, star anise, white

pepper, and simmer over low heat for 30 minutes.7. Open the lid, add chopped green onions, and cook for 5 minutes.8. Use a filter to filter the soup, beef

bone brothis ready.9.spinachwash clean, add water to the pot and bring to a boil, put spinach in the pot and blanch, then put in a bowl.

10. Noodles, cook for about 3 minutes, take out the noodles and put them in a bowl.11. Pour the cooked soup over the noodles, then add a few pieces of beef.Tips

1. In this beef noodle recipe, the purpose of pre-baking beef bones is to remove the fishy smell and make the soup more fragrant after baking.

2. If you like slow cooking, you can cook beef bones with low heat for 8 hours. If you don't have enough time, you can also cook with a pressure cooker for 1 hour, which has the same effect.More exciting recommendations& & & &

& & & && & & &Wash thoroughly, add water to the pot and bring to a boil. Blanch the green vegetables in the boiling water and then place them in a bowl.

10. Cook noodles, cook for about 3 minutes, then remove and place in a bowl.

11. Pour the cooked broth over the noodles and add a few slices of beef.

Tips

1. In this beef recipe, the first step is to roast the beef bones to remove the fishy smell and to make the broth more fragrant after roasting.

2. If you like to simmer beef over low heat and don't mind the effort, you can simmer the beef bones over low heat for 8 hours. If you don't have that much time, you can also simmer in a pressure cooker for 1 hour, which will have the same effect.

More recommendations

¤Qume Furniture ¤PersimmonRecipe for chili ¤Skokhin Furniture ¤Green beansStir-fried beefRecipe ¤White radishKelpBeef soupRecipe

¤Federal Furniture ¤Caesar Hou Furniture ¤Da Vinci Furniture ¤Recipe for stir-fried beef with carrots ¤Benini Furniture

¤Lin Shi Wood Industry ¤Aiyue Furniture ¤Jin Hai Ma Furniture ¤BigStir-fried chili &Recipe ¤PowderSteamHow long to steam the meat?

¤Huahe Furniture ¤Qingdao Yi Mu Furniture ¤Jimei Home City ¤MeatballsComplete recipe ¤How to make squirrelGuiyu