Cold NoodlesAlso calledCold Noodles, popular in summer when it's hot and appetite is poor, now cold noodles have appeared in many regions of the world, even in convenience stores, cold noodles although simple to make, but to make delicious cold noodles requires some techniques.

How to make delicious cold noodles

NeededIngredients

FreshNoodles100 gramsCucumberHalf a piece, spicyPeanuts20 gramsLight Soy Sauce15 ml, 2 grams of salt, 3 grams of sesame oilSesameSauce 50g, 10g of white sesame, soakedRed peppers12, appropriate amount of waterCoriander1 bunchChili3 grams of oilPeanut Sauce20 grams, appropriate amount of ice

Making steps

1, chop coriander, heat the pot, add white sesame to fry fragrant.

2, prepare a small bowl, add sesame sauce, peanut sauce, light soy sauce, sugar mixed evenly, add salt, cooked white sesame and chili mixed evenly, drizzle with sesame oil andChili oilMixed.

3, add chopped coriander, sesame sauce is ready.

4, put water in the pot to boil, add fresh noodles, cook until tender.

5, pour cold water into the bowl, add appropriate amount of ice.

6, place the cooked noodles in cold water to cool, drizzle with sesame sauce, arrange with cucumber strips, then add crushed spicy peanuts, stir evenly to eat.

Tips

1, here, how to make delicious cold noodles, the making of sesame sauce is very important, you can make a lot of sesame sauce seasoning at once, if you can't eat, you can drizzle sesame oil to moisturize, to avoid drying out next time.

2, if you don't like coriander, you can omit it.

3, the stored sesame sauce, next time you eat, you can add a small amount of water and stir it in one direction, then add it to the noodles, it will be easier to mix.

Home-style cold noodle recipe

Needed ingredients

Red and green peppers, garlic, noodlesDumplings, cabbageChenvinegar, light soy sauce, sesame oil, salt, cooked oil, cold water.

Making steps

1, cut the peppers into pepper circles, cut the garlic into small pieces, add light soy sauce to marinate.

2, put the noodles in the pot to cook, rinse with ice water, then drain and stir in cooked oil.

3, wash and slice the cabbage, put it in the chili bowl to stir, add chili, sesame oil, salt, vinegar and seasoning, the seasoning is ready.

4, when eating, take a portion of noodles, then pour the ingredients in the seasoning bowl.

Introduction of cold noodle dishes

Guangyuan Cold Noodles

Now that you know how to make delicious cold noodles, you should also understand the introduction of cold noodle dishes, and in cold noodles, Guangyuan cold noodles are one of them.

As the saying goes, "Cold noodles are not as good as Sword Gate", which means that Guangyuan rice noodles are magical. Guangyuan cold noodles are also calledSteamedCold noodles, are a local specialty of Guangyuan City, Sichuan Province.Only produced in Guangyuan City and its surrounding several counties and towns, its taste and texture gradually decrease as it moves away from the city, and there is no production outside Guangyuan City.Its appearance is similar toWheat noodles, but its raw material isRiceinstead ofFlour.Guangyuan cold noodles have a slippery and refreshing taste.

Features of the dish

Cold noodles have different ways of eating, different tastes and different characteristics in different places, such as Sichuan's "red oil cold noodles", Shaanxi's "dog meat cold noodles", Shandong's "sesame cold noodles", Guangdong's "egg cold noodles", Shanghai's "thick noodle cold noodles", Shanxi's "willow leaf cold noodles", Tianjin's "stir-fried cold noodles", Beijing's "vegetable cold noodles", Lanzhou's "clear soup beef cold noodles", Hubei's "fried sauce cold noodles", etc.Dog meatCold noodles”, Shandong’s “Peanut Cold Noodles”, Guangdong’s “EggsCold noodles”, Shanghai’s “Thick-strand Cold Noodles”, Shanxi’s “Willow Leaf Cold Noodles”, Tianjin’s “Braised Cold Noodles”, Beijing’s “Vegetable Cold Noodles”, Lanzhou’s “Clear Soup Cold Noodles”, Hubei’s “Fried Sauce Cold Noodles”, etc.BeefCold noodles, such as "fried sauce cold noodles" from Hubei.