Due toSesameSauceCold NoodlesLight flavor, varied taste, and can be adjusted to various flavors according to personal preferences. It not only stimulates appetite but also can be mixed and eaten at any time, which is convenient and saves time.Therefore, sesame sauce cold noodles are very popular.How to make sesame sauce cold noodles? Let's take a look!

Homemade Sesame Sauce Cold Noodles

Ingredients

Fresh or homemade noodlesNoodlesCan be used.Sesame paste,Cucumber(or smallRadish,Celery)，Salt,Cold water,Vinegar,Garlic.

Method

1. Take one bowl, pour in sesame paste, add a small amount of salt and cold water (dissolve a small amount of salt in cold water, then stir), and gently stir clockwise with chopsticks until the water is absorbed into the paste, then add a small amount of salt and cold water, and stir until it becomes a thick paste.

2. Boil the noodles in water until cooked, then rinse with cold water and place in the bowl.

3. Wash and cut the cucumber into thin strips. If using small radishes, wash and peel them before cutting into strips. Blanch celery in hot water and then cut it into small pieces.

4. Place the cold noodles on a plate, sprinkle with cucumber strips, radish strips, celery, etc., and pour with vinegar, garlic, and then pour the prepared sesame paste, and stir with chopsticks before eating.

Detailed method for green vegetable sesame sauce cold noodles

Ingredients

Spinach80g noodles,Lettuce3 leaves,Red radish20g, half a red bell pepper, 3 tablespoons of green vegetable sesame paste.

Method

1. Take a pot, add water and boil to a boil, then add spinach noodles and blanch until cooked, then remove and drain, and mix with oil and cool.

2. Wash and cut lettuce, red radish, and red bell pepper into fine strips, and soak in cold water.

3. Place the spinach noodles in a plate, and then arrange the materials from step 2 on the noodles, and pour green vegetable sesame paste.

Tips: Method for green vegetable sesame paste

Ingredients

30ml water, 2 tablespoons of sesame paste, 1/4 teaspoon of salt, 1/2 teaspoon of sugar,White vinegar1 teaspoon,Soy sauce1/4 teaspoon of paste, 1/2 teaspoon of mustard.

Method

1. Take a bowl, add sesame paste, and gradually add water while stirring, so that the sesame paste and water are evenly mixed.

2. Add other ingredients and mix.

SteamMethod for making red oil sesame sauce cold noodles

Ingredients

400g noodles,Bean sprouts250g, cookedPeanutsOil, 25g sesame oil, 20g sesame paste,Chili oil20g, tenderGinger1 piece, soy sauce, salt,MSG,White sugarAs needed.Method

1. Spread the noodles evenly in a steaming basket, cover, and steam over high heat for 5 minutes, then take out and separate, cool, and then put in a boiling pot, cook until soft, then remove and rinse with cold water, drain, and mix with hot oil, and separate.

2. Wash and peel the tender ginger, and cut it into fine strips, and place it in a bowl, add white sugar and sesame oil, and marinate for 2 hours.

3. Wash and blanch theGreen beansin hot water, then put in a boiling pot, remove and place in cold water to maintain its crispness.4. Place sesame paste in a bowl, add water to make a paste.3. Place the fried pot on the fire, addChili oil

, soy sauce, salt, MSG, white sugar, and boil to make red oil sauce.4. Place the cold noodles separately in a bowl, and then add sesame paste, ginger, green beans, and the sauce.Sesame sauce cold noodle tips

1. When diluting sesame paste, be careful not to add too much water at once, otherwise it will become small clumps and difficult to mix with water, which is called "dehydration", and will affect the taste.

2. It is best to add seasonings and ingredients to the sesame sauce cold noodles just before eating, so that the noodles do not stick together and affect the taste.

When diluting sesame paste, be careful not to add too much water at once, as this will cause it to clump and become difficult to mix with the water, often referred to as "dehydration".

It is best to add the seasoning and other ingredients just before eating, to avoid the noodles sticking together and affecting the texture.