People who like tri-color flowersbuns,can actually make them at home because the process is very simple. Compared to those made in restaurants, homemade tri-color flower buns are healthier and safer to eat.

Tri-color flower bunsIngredientsIntroduction

A little purple cabbage Salt (a little)BeefPowder (a little)Sesame seedsSauce (2 tablespoons) Tomato sauce (a little)

How to make tri-color flower buns:

1. Blendspinach,hurts,radish,and purple cabbage into a puree, add an equivalent amount of water, blanch the spinach.

2. Add oneegg,a littleflourto each vegetable mixture and stir until well combined.

3. As I used leftover vegetable juice from making dumplings before, add an appropriate amount of water to mix.Water dumplingscrumbs,

4. Preheat a non-stick pan with oil.

5. Cook each type of dough separately until golden brown.

6. Place the cooked buns flatly.

7. Roll up the three types of buns together.

8. Cut into segments and arrange on a platter.

9. Add a little tomato sauce in the middle, it looks lovely.