SeafoodPastaIt's a type of pasta, and it's commonly found in restaurants.Usually, it is chosenShrimpand the ingredients areClams,SquidandOctopusetc.Plus some side dishes, such asOnion,Green beansandTomatoetc. The taste is really good!

How to make seafood pasta

Ingredients

100g clams,Asparagus80g, 50g tomatoes, 50g onions, 10g green beans, 30g pearl barley, 30g shrimp, 200g beef broth, cookedpasta100g,Black pepperSalt, sugar to taste.

Instructions

1. Heat the bottom oil, sauté onion, tomato, green beans,Corn.2. Add beef broth to the pot and cook the clams.

3. After the clams are cooked, add shrimp, salt,

MSGand black pepper to season, put the pasta in a bowl, pour the seafood on top, and decorate with asparagus.How to make tomato seafood pasta

Ingredients

3 clams, pasta

40g, 1 tomato, 2 shrimp, 1/4 onion,Black peppera little,Olive oil1 tablespoon, a little salt, a little basil, 1 clove garlic, 1/4 cup white wine.Instructions1. Wash the clams, remove any debris from the shrimp.

2. Wash the tomatoes, onions, basil, and garlic, then chop them.

3. Put the pasta in boiling water with a little salt, cook for about 12 minutes over low heat and drain.

4. Heat olive oil and minced garlic in a pot, add chopped onion and garlic, sauté until golden brown, then add clams, shrimp, and white wine, cook over low heat until the broth reduces by half.

5. Add cooked pasta, chopped tomatoes, salt, and black pepper, stir until combined, and sprinkle with basil.

How to make simple seafood pasta

Ingredients

300g pasta, 1 tablespoon salt,

Clams

200g, 1 squid, 4 medium shrimp, 2 ripe tomatoes, whiteGrapewine 1/2 cup,Pumpkin1/3, 2 tablespoons garlic, 1-2 basil leaves, 3 tablespoons olive oil, salt, black pepper to taste.Instructions1. Rinse and dry the clams, soak them in salt water to remove sand and debris;

Cut the squid into strips, removing the skin and bones;

Rinse the shrimp in salt water and use a toothpick to remove the shrimp's digestive tract.2. Cut the tomato in half and place it in hot water for 10 seconds, then remove the skin and chop it into 4 pieces, and finally remove the seeds and chop it finely.3. Heat olive oil and minced garlic in a pot, then add clams, squid, shrimp, and white

wine. Cook until the clams open and the shrimp turns red.

4. Heat olive oil and minced garlic in another pot, add chopped tomatoes, pumpkin, and basil, and sauté.5. Add cooked pasta, chopped tomatoes, salt, and black pepper, and cook for 8-10 minutes.；When the soup boils, drain the pasta.

Heat olive oil and minced garlic in a separate pan; add tomatoes, pumpkin slices and chopped basil.Stir in the seafood from step 3, add salt and pepper to make the sauce.

Boil water with salt, cook the pasta for 8-10 minutes.After boiling, remove a strand of pasta, if it is soft.That's enough.

Drain the cooked pasta, then mix with the sauce from step 4.