NoodlesThese are the ones we can see everywhere in daily life.IngredientsNoodles are a staple food for most families, and there are many different types of noodles throughout the country, each with its own unique characteristics. While it's impossible to list them all, here are some popular and well-known noodle recipes.

BraisedBeefBeef Noodle Recipe

Ingredient Preparation

500g beef, 500g noodlesSmallChinese cabbage250g, 10 cups of water, 4 stalks of scallions,Ginger2 slices, 8 cloves of garlicStar anise4 piecesChili pepper1 pieceSoy sauce1 cup, 6 cups of water, 1 tablespoon of wine, chiliDoubanjiangSauce1 tablespoon, a little sesame oil

Method

1. Wash and cut the beef into pieces, then blanch in waterBloodto remove

2. Heat oil in a pan, then stir-fry scallions, ginger, scallion segments, star anise, chili, and beef. Add 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine, and 1 tablespoon of Doubanjiang. Cook over medium heat for about 1 hour.

3. Bring the water to a boil, then cook the noodles and drain. Blanch the bok choy briefly.

4. Place a little sesame oil, chopped scallions in a bowl,beef brothAdd noodles,green vegetablesand beef.

Shredded ChickenCold NoodlesRecipe

Ingredient Preparation

Shredded ChickenSeveral pieces of chicken, noodlesCucumber,SesameSauce, sesame oil, 1 tablespoon of sugar, 2 tablespoons of soy sauce, appropriate amount of chili powder.

Method

2. Cut the shredded chicken into pieces, and slice the cucumber. Arrange both on the cooked noodles.

3. Mix sesame paste with a little sesame oil. Add soy sauce, sugar, and 2 tablespoons of cold water to dilute, then drizzle over the shredded chicken and cold noodles.

Qu ShanNoodle SoupRecipe

Ingredients

NoodlesPork，Salt，Scallions and GarlicSoup，White sugarGreen vegetablesFragrant，VinegarWhite Pepper

Powder, red oil, sesame, scallions, vegetable oil.

Method1. Add 15ml of and 2g of salt to the minced pork, then mix and marinate for half an hour.Cooked Pork

Cut into small pieces about 1 cm.

2. Heat oil in a pot, then stir-fry scallions and garlic until fragrant, then add the minced pork and stir-fry until it turns white.

3. Add the cooked pork pieces and slowly cook out the aroma, then add and soy sauce and stir-fry until the pork and cooked pork turn red.

4. Add soup or water, with a water level of 1/2 of the ingredients, add salt and white sugar to cook, and then thicken the soup.

5. Cook the noodles in a separate pot until about 80% cooked, then drain and place in a bowl. Add the previously cooked ingredients, and blanch the green vegetables. Add fragrant vinegar, white pepper powder, red oil, sesame, and scallions, and mix well.

Noodle Recipes - Hot Noodles

Ingredients500g alkaline noodlesPickled cabbage100gChili oil, a little salt, 20g scallionsCilantro20gPeanutSauce 100g, a little sesame oil,MSG1g, 20g cooked peanutsBlack pepper2g, 2g vinegarThin noodles50g

Method

1. Slowly mix the alkaline noodles with a little sesame oil until it forms a smooth paste. Alkaline noodles are often sticky, so it is best to mix it with a little oil.

2. Chop the pickled cabbage into small pieces, wash and chop the scallions and cilantro, and blanch the thin noodles in boiling water.

3. Spread the noodles in a pot of boiling water, then cook for about 1 minute, then drain and rinse in cold water.

4. Spread the rinsed noodles on a large plate, then drizzle with sesame oil and mix well to prevent the noodles from sticking together.

5. When eating, use a strainer to quickly blanch the noodles in boiling water again.

6. Add the prepared sesame paste, peanut sauce, chopped pickled cabbage, thin noodles, chili oil, salt, a little MSG and vinegar, and mix well.

Noodle Recipes -Fried Noodles

Ingredients

500g porkminced pork 500g, 1 bag of Six-in-One soy sauce, 150ml water1 root of scallion1 old-fashioned200g green beans

Noodles, garlic, vinegar

Method

1. Add 150ml of water to the soy sauce and minced pork, and then stir until smooth. Cut the scallion root into small pieces and set aside.

2. Heat a frying pan to a higher heat, then add the scallion root and garlic and stir-fry for about half a minute, then add the minced pork and stir-fry until it turns white.3. Add the green beans and stir-fry until softened.4. Add the cooked noodles to the pot, and cook until about 80% cooked. Drain and place in a bowl.5. Finally, add the green beans and fried noodles, then drizzle with 1 tablespoon of fried noodles, minced garlic, and a little vinegar. Mix well.

4. Boil the water that has been used to blanch the green beans, then add the noodles and cook until tender. Then, drain the noodles in cold water and drain again, then transfer the noodles to a bowl;

5. Finally, place the green beans and shredded cucumber on top of the noodles, then add 1 spoonful of fried sweet bean sauce and minced garlic, then drizzle with a little vinegar and mix well.