NoodlesA traditional food made from flour and water, noodles have been a common food for centuries.Nowadays, there are thousands of different types of noodles in China. Before making a delicious bowl of noodles, we need to have the noodles themselves. Of course, you can buy them, but you can also learn how to make noodles and make them yourself. If you have a noodle machine, it will be quick.

How to make noodles

IngredientsPreparation

Flour550 gramsEggs2, 4 grams of salt, 100 grams of water

Steps

1. Beat the eggs in a bowl, add 4 grams of salt and 100 grams of water, and stir well;

2. Then add the flour and stir until it forms a, then put it in a plastic bag and let it rest for half an hour;

3. Then put the dough into the noodle maker and start with the thickest setting, gradually moving to the thinnest setting;

4. Finally, put it in a suitable noodle cutting knife and you will get the right size of noodles.

Tips

Noodles can be stored in the freezer for a while, but you need to brush a small amount of dry flour on them.

SpinachHow to make noodles

When eating noodles, you can also make different colors. Naturally, having a variety of colorful fruits and vegetables can be used as natural food coloring.

Ingredient preparation

100 grams of spinach juice, 250 grams of flour, 2 grams of salt.

Steps

1. Wash the spinach and put it in boiling water with salt, blanch for 5 seconds;

2. Take it out and put it in a blender with a little water to make juice;

3. Put the flour in a bowl, add a little salt, and pour in the spinach juice to knead the dough;

4. Then put the dough into the noodle maker and press it into noodles;

Tips

You can also use beet juice, carrot juice, and other fruit and vegetable juices. The method is the same.SimpleHandmade Noodles

How to make noodlesHandmade noodles require a lot of skill. If you have confidence, try making a bowl.Ingredient preparation

300 grams of flour, 180 grams of cold water.

Steps

1. Put the flour in a bowl and slowly add water, then stir to form a, and knead into a smooth dough;

2. Then cover it with a damp cloth and let it rest for half an hour, then pinch the dough into a long strip and roll it on a cutting board sprinkled with dry flour;

3. Then use a rolling pin to roll it out a little, and hold one end with each hand, then stretch and shake it;

4. Fold it again and repeat until the noodles are the right thickness.

Tips

When making noodles, pay attention to the force and evenness, otherwise it is easy to break.

Tip

When making noodles, pay attention to the force and evenness, otherwise it's easy to break.