Currently, Korean culture is prevalent in China. Korean dramas dominate the screen, Korean celebrities come to China for development, and clothes are also Korean-style.Korean cuisine is also popular among Chinese people. Street food like stone pot riceand bibimbapare all Korean, and this brings traditional Korean cuisine. Koreancold noodles.

Recipe for Korean cold noodles

IngredientsPreparation

Steel wire noodles,Beef，Eggs，Cilantro, whiteSesame，CabbageCucumber，, spices, bay leaves, star anise,Sichuan peppercorns,cinnamon, licorice, smallfennel,scallions,gingersoy sauce,，salt,sugar,garlic, Korean chili sauce,white sugar.Method1. Wash the beef, put it in a pot with cold water, boil it and then remove it;

2. Place the beef in a bowl, add Sichuan peppercorns, star anise, bay leaves, star anise, licorice, fennel, scallions, ginger, soy sauce;

2. Place the beef in the pot, add water to cover the beef, add the seasonings in the bowl, boil over high heat and then reduce the heat to simmer slowly. The beef is cooked and the heat is turned off;

3. Pour the

beef soup

into a basin, add salt and sugar to season, then cool and store in the refrigerator.4. Place the steel wire noodles in cold water, rub them with your hands, then drain;5. After the water boils, add

noodles

and cook until soft;6. Rinse the cooked noodles with cold water, gently wash them with your hands to remove excess starch, making the noodles crisp and chewy, then place them in a bowl;7. Cut the beef into slices, and boil the eggs and cut them in half;

8. Place the beef on the noodles, add

Korean kimchi

and eggs, slowly pour the chilled beef soup along the edge of the bowl, then sprinkle with cilantro and sesame seeds.Recipe for Korean cold noodles (2)Ingredients

Buckwheat noodles

broth, Korean chili sauce, kimchi soup, braised meat noodles, carrot

seaweed, cucumber.，Method1. Soak the buckwheat noodles in cold water for half an hour;2. Pour the broth into a pot, add Korean chili sauce, kimchi soup, and stir well over high heat, cool and refrigerate;，3. Prepare braised beef,carrots, seaweed, and cucumber in strips;

4. Cook the noodles in boiling water, then rinse with cold water;

5. Place the noodles in a bowl, add various cut strips, and then pour chilled soup over them.

Recipe for Korean cold noodles (3)IngredientsCold noodles, beef filling, chopped scallions, minced garlic,

black peppercarrots,pear, eggs,

onion

soy sauce, sugar, sesame seeds, vegetable oil, salt,

vinegar, cucumber.

Method

1. Boil the eggs, peel them and cut them in half;2. Cut onions, carrots, and cucumbers into strips and blanch the cucumbers;3. Mix beef filling with chopped scallions and minced garlic;4. Cook the noodles until soft, then place them in a bowl, add minced garlic, black pepper, carrots, onions, and the remaining seasonings and mix well;5. Top with the beef filling and cucumber.TipsBeef needs to be cooked, and noodles should be cooked and rinsed with cold water.Vinegar, Cucumber.

Steps

1. Boil and peel eggs, cut in half;

2. Chop onions, carrots, and cucumbers, blanch them;

3. Sauté ground beef with chopped green onions and garlic;

4. Cook noodles, add minced garlic, black pepper, carrots, onions, and remaining seasonings, mix well;

5. Top with ground beef and cucumber, mix well.

Tips

Make sure the beef is cooked, and cool the noodles after boiling.