CurryBeefRice is a popular dish originating from India, commonly used in Indian curries. It can be found in many dishes.Curry contains various spices, and a single dish can be seasoned with curry, which is also very delicious. Beef and curry is a very popular combination.

Curry BeefRice

IngredientsPreparation

Beef ShanksTo taste,Potatoes2 pieces,Riceand green onionsCarrotsa little,Onions，Applesa little, curry,Butter10g, green onionsGingerand salt to taste.

Method Steps

1. Cut the beef shanks into small pieces, add water to cover the beef shanks, and blanch over high heat;

2. Washbloodfoam, put into a pot with water, green onions, ginger, and salt, and cook over high heat;

3. Then, cook over low heatin a potfor about 3 hours, remove the green onions and ginger, and set the beef shanks aside for later use;

4. Onions, potatoes,carrotscut into pieces, and mash the apples after cutting into pieces;

5. Put butter in a frying pan, then add onions and sauté until fragrant, then add potatoes and carrots and stir-fry;

6. Then pour in the beef broth, add apples,curry, and salt, and boil over high heat, then reduce the heat;7. Then, add the potatoes and cook until soft, add the beef, and cook over high heat until thickened, and serve with rice.

Continue cooking potatoes until they form a slurry, then add the beef and cook over high heat until the sauce thickens. Remove and set aside.

Simple Curry Beef Rice

Ingredients Preparation

Carrots, curry blocks, 100g beef, rice to taste, ginger, oil.

Method Steps

1. Cut the carrots into pieces, boil water in a pot, and cook the carrots until 80% cooked;

2. Sauté the ginger until fragrant, then add the beef and stir-fry until 80% cooked, then add the cooked carrot pieces and a small amount of water;

3. Add curry blocks, cook over low heat until fragrant and thickened, and serve with rice.

Tips

You can also replace the carrots with potatoes, onions,steamed bunsand so on.

Everyday Curry Beef Rice

Ingredients Preparation

Potatoes, beef, curry, carrots, onions, rice, cumin powder, oil.

Method Steps

1. Wash and cut the beef into pieces, wash and peel the potatoes and cut into small pieces, cut the carrots into small pieces, and cut the onions;

2. Heat oil in a pot, then sauté the onions until fragrant, and then add the beef and stir-fry until browned;

3. Then add the carrots and stir-fry until the carrots are slightly cooked, add a small amount of water, and stir in cumin powder;

4. Bigfireopen, cover with low heat and cook for 25 minutes, then add potatoes and stir-fry, and cook for another 2 minutes;

5. Then add curry and cook until melted, cook for 5 minutes, and turn off the heat and serve with rice.

Tips

Keep stirring the curry while it's cooking to prevent burning.