Ants on a TreeThis is a traditional and famous dish, the main ingredient isnoodlesandporkwith a light and refreshing flavor, it's delicious and visually appealing.Ants on a Tree is a popularSichuan dishThe noodles are oily and soft,with a delicate and fragrant flavor.The recipe for Ants on a Tree

ingredients

include:50g noodles, 150g pork, 1 green pepper, 1 red pepper,

peanuts2 tablespoons of oil,ginger1 piece, 5 cloves of garlic, 2 tablespoons of cooking wine,soy sauce1 tablespoon, 1 tablespoon of dark soy sauce, 1 bunch of green onions,doubanjiang (fermented bean paste)and chili sauce1 tablespoon,white sugara little, 6 tablespoons of water, 2 tablespoons of chicken broth.Method

1 Soak the noodles well in advance, chop green onions, garlic, and ginger. Cut the green and red peppers into small pieces, and chop the green onions.

2 Add chicken broth to the water and dilute it. Heat the pot and sauté green onions, ginger, and garlic until fragrant. Add the pork and doubanjiang and stir-fry until the color changes. Add cooking wine and stir-fry evenly.3 Now add the soaked noodles and stir-fry until cooked. Add soy sauce and a little white sugar and stir-fry again.4 Add the diluted chicken broth and stir-fry evenly.Bring to a boil over high heat, then reduce the heat and cover the pot. Stir occasionally to prevent sticking. When the soup is almost dry, add dark soy sauce and stir-fry evenly. Finally, add green and red peppers and chopped green onions, and turn off the heat.Cooking tips

1 Make sure to soak the noodles well in advance, otherwise you'll need to add more water during cooking.2 You don't need to add salt, doubanjiang and chicken broth are already salty. Diluting the chicken broth is also for this reason.

Home-style Ants on a Tree recipe

IngredientsGreen bean noodles

1 pound (about 500g), 100g pork,

chicken powder

2g, 5g ginger, dried

chili peppers

2, 1 tablespoon of fragrant oil, 2 tablespoons of vegetable oil, 1 small garlic clove, 2 tablespoons of soy sauce, 2 tablespoons of doubanjiang, 1 tablespoon of white sugar, 2 green onions,

chicken broth100ml.Method1 Chop green onions, mince garlic and ginger, and cut the two dried chilies into pieces.2 Boil a pot of water, add noodles and soak for about 1 minute. Drain and set aside.3 Heat oil in a pot, sauté green onions, ginger, garlic, and chilies until fragrant. Add the pork and stir-fry until lightly browned. Add doubanjiang and stir-fry until the oil turns red. Add cooking wine and soy sauce and stir-fry.4 Add the appropriate amount of water, add white sugar and flower pepper. Bring to a boil, add the pre-cooked noodles and cook over medium heat for 3 minutes. Add the chopped green onions and serve.Tips

1 Green bean noodles are easy to overcook, just soak in hot water until softened, otherwise they will be too soft when stir-fried and may stick.

2 Add the noodles quickly when adding them to the pot, try to spread the noodles out, so that they are evenly coated with the sauce.

How to make delicious Ants on a Tree

Ingredientsnoodles150g,

beef

100g,

celery

15g,

soy sauce

10g, ginger 1 small piece, 25g, 10g yellow wine,Sichuan peppercorns2g, white sugar 5g, vegetable oil 30g, appropriate amount of water.Method1 Cut the beef into fine pieces, and chop the celery and ginger finely. Cut the two dried chilies into pieces.2 Heat a small amount of oil in a pot, sauté the beef until cooked, then remove the beef and chop it finely. Add the minced beef, ginger, and stir-fry over low heat until fragrant. Add doubanjiang and stir-fry until the oil turns red. Add yellow wine and soy sauce and stir-fry.3 Add appropriate amount of water, add white sugar and Sichuan peppercorns. Bring to a boil, add the pre-cooked noodles and cook over medium heat for 3 minutes. Add chopped celery and serve.Notes1 The beef should be cut into fine pieces, so that it is easy to stick to the noodles.2 The celery should be added at the end of cooking, otherwise it will lose its crispness.

3 The beef should be cut into fine pieces, so that it is easy to stick to the noodles.

Cut beef into fine pieces, chop celery and ginger finely, and prepare Sichuan douban (fermented bean paste) finely.

Heat a little oil in a pot and sauté the beef until cooked. Remove the beef from the pot and chop it finely again on a cutting board, the finer the better. Then add the beef and ginger to a small pot and sauté over low heat until fragrant. Add the douban sauce and continue to sauté over low heat.Soybean milkAdd a little water, sugar, and chili oil and bring to a boil. Add the pre-cooked sweet potato noodles and cook until tender.

Add chopped celery and continue to cook over medium heat for about 3 minutes. Then remove from heat and serve.Notes1. It is best to chop the beef twice, first cut the beef into pieces, then sauté and chop again. This way, the beef will better cling to the sweet potato noodles after cooking.

2. Add the chopped celery at the end, otherwise it will lose its crisp texture.

3. It is best to chop the beef twice, first cut the beef into pieces, then sauté and chop again. This way, the beef will better cling to the sweet potato noodles after cooking.

Add chopped celery at the end, otherwise it will lose its crispness.

The beef should be minced twice, first cut into pieces, then stir-fried before mincing again, so that the beef can stick to the vermicelli noodles better.