Ants on a TreeAs a traditional Chinese dish, it has a name that reflects its appearance, with the ground meat resembling ants,Fansand the stems resembling trees.The origin of this dish is not detailed here, but let's talk about the common, which is relatively simple.

Common of Ants on a Tree: Standard Version

IngredientsPreparation

Rice vermicelli150g ground meat,Green bell pepper1,Doubanand a little scallions,ginger,garlic,white pepper,to taste,broth,old soy sauce and sugar,chicken powder,and a little oil.Steps

1 Fry the ground meat and cut it into small pieces, chop scallions, ginger, and garlic, and dice the green bell pepper;

2 After washing the rice vermicelli, soak it in warm water, cut it into segments, and drain it for later use;

3 Heat oil in a pot, add white pepper and fry until fragrant, then add and fry until fragrant;

4 Next, add scallions, ginger, and garlic and stir-fry, then add the ground meat and stir-fry until it changes color, add broth to cover the ground meat;

5 Then add the rice vermicelli, add a little sugar and chicken powder, and stir-fry with old soy sauce. When the water is almost dry, add the diced green bell pepper;

6 Stir-fry for another minute and sprinkle with scallions before serving.

Tips

Here, you should use

red potatoesrice vermicelli, and. Old soy sauce is generally not used.Common of Ants on a Tree: Easy Version

Ingredients

Ground meat, rice vermicelli, cornstarch, white pepper,

chili sauce,scallions,soy sauce.Steps1 Soak rice vermicelli in warm water, drain and mix cornstarch into the ground meat;

2 Heat a little oil in a pan, add ground meat and stir-fry until it changes color;

3 Then add

chili sauce, pour in the soaked rice vermicelli and stir-fry with soy sauce;

4 Finally, sprinkle with scallions and stir-fry before serving.Common of Ants on a Tree: Private VersionIngredients

Rice vermicelli 200g,

pork

filling 40g,

mushrooms, 15g, scallions, ginger, and garlic 15g,soy sauce10ml, sugar 5g, and sesame oil 3ml.Steps1 Add salt and soy sauce to the pork filling, mix with and chopped scallions, ginger, and garlic;2 Soak rice vermicelli in, then drain;

3 Heat oil in a pot, add minced garlic and scallions and and fry until fragrant, then pour in the pork filling and stir-fry;

4 Next, add sliced mushrooms and stir-fry, then add soy sauce, sesame oil, sugar, and broth, and add rice vermicelli and stir-fry until it thickens;

5

fire,

until the rice vermicelli is soft, add the rice vermicelli, add soy sauce,, and salt, and stir-fry evenly to serve.

Tips

As a very appetizing dish, you can modify the ingredients according to your preference.

Common of Ants on a Tree: Vegetarian Version

Ingredients

Rice vermicelli 150g,wheat glutenhalf a pound, 25g,fermented bean curd10g, garlic 5g, soy sauce 15g, ginger 5g, salt 3g,peanuts,30g oil,MSG 2g.Steps

1 Cut the dried wheat gluten into rice grain size, as a replacement for ground meat;

2 Soak rice vermicelli in warm water and drain; cut into small pieces;

3 Heat oil in a pan, add peanuts and stir-fry, then add rice vermicelli and stir-fry, and then add minced garlic, ginger, and;

4 In another pan, heat oil, add and fermented bean curd and stir-fry, then add minced ginger, garlic, and rice vermicelli, and add a little soup;

5

fire,until the rice vermicelli softens, add the wheat gluten, add soy sauce, MSG, and salt, and stir-fry evenly to serve.Tips

When frying rice vermicelli, the oil temperature should be about 60%, and the oil used for frying should be prepared separately.

When frying the noodles, the oil temperature should be about 60% hot. The oil for frying should be prepared separately.