Ingredients

　　Fungus threads200g

　　Pork mince50g

Appropriate amount of oil

Appropriate amount of salt

　　Doubanjiang (fermented bean paste)Appropriate amount

Garlic

　　Appropriate amountGinger

　　Stir-fried Black-Eyed Beans with Fungus ThreadsSteps

1. Soak the fungus threads in hot water first

2. Wash the pork mince

3. Prepare the supporting ingredients

4. Sauté in oil until fragrant

5. Add the pork mince first

6. Add water and fungus threads

7. AddDoubanjiang sauceand season to tasteThen add seasonings

8. Serve

Tips

Add some salt to the pork mince.