Ingredients

　　Pork meat200g thinly sliced

　　Potato200g thinly sliced

　　Mushroom100g

50g pickled peppers

Appropriate amount of oil

Appropriate amount of salt

Appropriate amount of green onion

　　Qingjiang (ginger)Appropriate amount

Garlic, appropriate amount

　　CorianderAppropriate amount

　　SoysauceAppropriate amount

Sugar, white granulated

White vinegarAppropriate amountWater starch, appropriate amount

Chopped pickled peppers

　　Fish-flavored meat slicesSteps to make1. Marinate thin-sliced lean pork with salt, wine, and a little starch

2. Wash thinly sliced potato in water and remove it after.

3. Slice mushrooms into thin strips.4. Chop pickled peppers finely.

5. Finely chop green onion, ginger, and garlic.6. Cut coriander into segments.

7. Mix soysauce, white sugar, and white vinegar in the proportion of 2:3:3 as a sauce.

8. Heat oil in a wok and stir-fry meat slices until they change color.9. Add chopped pickled peppers and finely chopped green onion, ginger, garlic; fry until the oil turns red.10. Add potato and mushroom strips, stir-fry evenly, then pour in the prepared sauce.11. Stir-fry until vegetables are almost cooked, add coriander, salt to taste, and thicken with water starch at the end.Tip

The ratio of the sauce: soysauce, sugar, vinegar is approximately 2:3:3.

Add chopped pickled chili peppers and minced, stir-fry until the oil is red

8. Addthinly sliced potatoesand shiitake mushrooms, stir-fry evenly then add the prepared sauce

9. When the vegetables are almost done cooking, add coriander, salt to season, and thicken with water starch at the end

Tips

The ratio for making the sauce is roughly: 2 parts soy sauce: 3 parts sugar: 3 parts vinegar